Nataly

  • Cooking Level: Expert
  • Last visit: 7 months ago
  • Member since: 04 October 2019
  • Profile views: 22632

About:

Prior to completing the Professional Pastry Program at the Cambridge School of Culinary Arts in Massachusetts, Kate spent a decade working as an aircraft mechanic for the United States Air Force and earning a Bachelor of Science in Nutrition from the University of New Hampshire. Her decision to pursue a longtime passion for baking led to a position at the popular Italian restaurant Tosca in Boston, where she assisted in creating scratch-made desserts on a daily basis. A move up to Maine brought Kate to our Cooking School, a change that has allowed her to find the perfect balance between cooking and teaching.

Send private message to Nataly
Press Ctrl + Enter to send the message.
Nataly submitted a new recipe:
Ful Medames Homemade Egyptian Recipe
The ful medames (فول مدمّس), more simply called foul, are a vegan Egyptian breakfast consisting of cooked beans flavored with lemon juice, garlic and served with olive oil, chopped parsley and tomatoes. Ful is an Arabic...
4 March 2020, 15:03
Nataly submitted a new recipe:
Mahshi Egyptian Homemade Recipe
The mahshi is a dish of vegetables stuffed with minced beef and rice cooked in a tomato and cumin sauce. Most often, it is Egyptian zucchini that is used for this dish but there are some...
3 March 2020, 15:03
Nataly submitted a new recipe:
Shish Taouk Middle Eastern Secrets and Tips
Here is the recipe for the famous Lebanese Shish Taouk, or chicken kebab. These are delicious skewers of chicken marinated in lemon, spices and yogurt. Can be presented on a plate with rice and grilled...
3 March 2020, 14:03
Nataly submitted a new recipe:
Vegan Ramen Recipe : Homemade Guide
Ramen is the source of Chinese pasta which could be translated as "stretched noodles". This name also designates a soup made with this pasta. They were imported to Japan in the late 19th century. They...
27 February 2020, 14:02
Nataly submitted a new recipe:
Tonkotsu Ramen Recipe : Traditional Japanese Steps
Tonkotsu ramen is a dish from Fukuoka on the island of Kyushu in Japan. It is a very traditional soup meal that was originally prepared for fish market workers as rich meals. Today, tonkotsu ramen...
26 February 2020, 18:02
Nataly submitted a new recipe:
Chicken Ramen Recipe : Easy Homemade Steps
This popular Japanese noodle soup is a comforting dinner. The soft-boiled egg enhances this succulent dish. Enjoy this Chicken ramen recipe. Chicken ramen recipe instructions Cook the ramen noodles in a saucepan filled with boiling salted water....
26 February 2020, 16:02
Nataly submitted a new recipe:
Brussels Sprouts Preparation and Cooking
The other day at the market, I felt the call of Brussels sprouts . This cannot be explained, it is like that. I wonder if this is not a sign of early degeneration? Still, once I...
25 February 2020, 14:02
Nataly submitted a new recipe:
How To Cook Green Beans Ultimate Guide
Among green vegetables, green beans have very good nutritional qualities. Rich in fiber, minerals and trace elements, it can be enjoyed as hot as cold, in multiple recipes. From June to August, choose firm, fine...
23 February 2020, 14:02
Nataly submitted a new recipe:
Chakchouka Tunisian Chef Secrets
Tunisian chakchouka is a delicious vegetable starter that is served hot or cold and which is very popular during Ramadan, accompanied by beghrir. We can compare it to the traditional French ratatouille. The Tunisian chakchouka...
20 February 2020, 16:02
Nataly submitted a new recipe:
How To Cook Salmon Delicious Tips and Hacks
Salmon is one of the favorite fish of the French. Rich in omega 3 and vitamins, its pink flesh is very fragrant and easy to prepare in all its forms: whole, in fillets, in cobblestones,...
18 February 2020, 16:02
Nataly submitted a new recipe:
Tuna Brick with Egg Traditional Tunisian Secrets
Brick is nowadays used in many recipes for traditional cuisine, fusion or exotic cuisine. Discover the history of this particular dough that makes gourmet meals happy! This side dish can be accompanied by a salad or...
15 February 2020, 15:02
Nataly added to favorites:
12 February 2020, 14:02
Nataly submitted a new recipe:
How to Make the Best edible Cookie Dough
This EASY edible cookie dough recipe does not contain eggs and is made with cooked flour, so it is 100% safe to eat, so no baking is required! We all know that cookie dough is...
12 February 2020, 14:02
Nataly submitted a new recipe:
How to Cook Italian Sauce Like a Pro
If there is one basic recipe that it’s good to master, it’s the Italian sauce recipe. So to make a good dish of spaghetti bolognese, or to garnish our homemade pizzas, we take a few...
9 February 2020, 14:02
Nataly submitted a new recipe:
Cream of Mushroom Soup Ultra Simple Recipe
Homemade cream of mushroom soup is full flavored and so easy to make, you won’t buy soup in a can again! You will love how easy this is to make! Walking in to the kitchen to...
7 February 2020, 14:02
Nataly submitted a new recipe:
Whipped Cream Homemade Tips
Nothing like a whiff of whipped cream to perfect a dessert. This is great, because you necessarily have in your cupboards what to make this gourmet and airy foam, made from liquid cream. You have...
6 February 2020, 16:02
Nataly submitted a new recipe:
Pico De Gallo Salad Everything you Need to Know
Pico de gallo or "salsa fresca" is a sauce from Mexico, ideal as an aperitif, it can also be used as an appetizer. Very easy to make, it consists of tomatoes, fresh chopped cilantro, white...
5 February 2020, 14:02
Nataly submitted a new recipe:
Important Tips on How to Cook Chicken Like a Pro
How To Cook Chicken is a frequently asked question, so today we will help you make a good baked chicken with an amber skin and juicy flesh. It is the comforting dish of Sunday, which makes...
4 February 2020, 18:02
Nataly submitted a new recipe:
Yum Yum Sauce Ultimate Guide
Yum Yum Sauce is the best name ever, and what is often served at Japanese hibachi restaurants, and also, as I found out last weekend, at fun hipster restaurants with ethnic fusion food. If you eat...
3 February 2020, 21:02
Nataly submitted a new recipe:
Corn Ice Cream Homemade
Corn ice cream is a classic side dish for good reason: Cream and corn love each other. This recipe plays up that same combo, but in a completely different context ice cream. It’s as sweet...
30 January 2020, 11:01
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email