Nataly

  • Cooking Level: Expert
  • Last visit: 7 months ago
  • Member since: 04 October 2019
  • Profile views: 22625

About:

Prior to completing the Professional Pastry Program at the Cambridge School of Culinary Arts in Massachusetts, Kate spent a decade working as an aircraft mechanic for the United States Air Force and earning a Bachelor of Science in Nutrition from the University of New Hampshire. Her decision to pursue a longtime passion for baking led to a position at the popular Italian restaurant Tosca in Boston, where she assisted in creating scratch-made desserts on a daily basis. A move up to Maine brought Kate to our Cooking School, a change that has allowed her to find the perfect balance between cooking and teaching.

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Nataly submitted a new recipe:
Pumpkin Pie Canadian Style
This is absolutely the best homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. In fact, pumpkin pie is so synonymous with the holidays that during this...
23 November 2019, 09:11
Nataly submitted a new recipe:
Meat Pie Step by Step Tips and Secrets
Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy or keep it seasonal with autumnal game pie. They are popular in the United Kingdom, Australia, Europe, New Zealand, Canada, Zimbabwe...
22 November 2019, 13:11
Nataly submitted a new recipe:
Milanese Cutlets Italian Style
Quick to prepare, and very tasty Milanese Cutlets, with that touch of Italian spices that can be replaced by herbs from Provence. A recipe that I've been cooking for years and discovered at an Italian restaurant...
22 November 2019, 11:11
Nataly submitted a new recipe:
Osso Buco or Bone to Hole
The recipe for the Italian osso buco dates from the 18th century and is believed to have originated in the Milan region. The recipe takes shape over the centuries and modern preparation based on veal...
19 November 2019, 06:11
Nataly submitted a new recipe:
Patatas Bravas (papas bravas)
Also known as papas bravas or patatas bravas are made of white potatoes, which are fried in extra-virgin olive oil with a few garlic cloves and a spicy sauce called "salsa brava". This sauce is...
19 November 2019, 04:11
Nataly submitted a new recipe:
Galician Octopus (Pulpo a la Gallega)
The Galician Octopus (or "gallega pulpo" in Spanish) is one of my favorite tapas. Specialty Galicia, a beautiful region just north of Portugal, these tapas are very popular throughout Spain. Moreover, the Galicians call it octopus...
19 November 2019, 04:11
Nataly submitted a new recipe:
Moroccan Rfissa with Chicken
A typical traditional Moroccan dish rfissa is prepared for special occasions and especially on the 3rd or 7th day of a birth. This dish requires a long enough preparation time. We start with the make Trid...
15 November 2019, 06:11
Nataly submitted a new recipe:
Zaalouk Moroccan Cooked Salad
The traditional Zaalouk is a specialty that is also found in other Maghreb countries. This excellent aubergine caviar with tomato is one of the most popular cooked salad recipes that we love to share with...
15 November 2019, 06:11
Nataly submitted a new recipe:
Tkalia Restaurant Secrets and Tips
Tkalia or Douara is a recipe known in Morocco especially during the festival of sheep, it looks like the stomach and all the offal of sheep, we rince very well. Prepare your condiments Dip the large intestine...
15 November 2019, 06:11
Nataly submitted a new recipe:
Chermoula Marinade Sauce
The traditional Chermoula is prepared in a mortar, the herbs will give off a better flavor, as for the Algerian Dersa so if you have a mortar do not hesitate to realize this marinade with...
15 November 2019, 06:11
Nataly submitted a new recipe:
Cheese Zucchini Ham Gratin
Cheese zucchini ham is a delicious one-dish meal. In addition to having the vegetables, you’ll get protein from the ham and minerals from the cheese and milk. It’s also easy to prepare. Zucchini preparation Wash the zucchini and...
15 November 2019, 06:11
Nataly submitted a new recipe:
Bourguignon Beef Traditional Secrets
This is not the simplest and most practical version of the Bourguignon Beef but we often learn a lot to follow this type of recipe. It is also distinguished by the absence of carrots and...
15 November 2019, 06:11
Nataly submitted a new recipe:
15 November 2019, 06:11
Nataly submitted a new recipe:
Djerbian Rice or Rouz Jerbi
There is many Tunisian specialty from Djerba the most famous one is Djerbian rice (or rouz jerbi). It is a recipe based on seafood or meat accompanied by many vegetables, and prepared with spices and...
15 November 2019, 06:11
Nataly submitted a new recipe:
15 November 2019, 06:11
Nataly submitted a new recipe:
Roast Turkey Homemade Easy Steps
The Thanksgiving roast turkey is a real institution. For over two centuries now, turkey has been the dish of choice for this meal every year. Firstly the preparation is long. Secondly, cooking a 10 kg turkey...
15 November 2019, 06:11
Nataly submitted a new recipe:
Chocolate Brownies Grandma Secrets
Discover the recipe of Brownies, an ultra chocolate recipe for more gluttony, incomparable mellow and a taste to fall. The best as dessert or even for breakfast. Follow us and you will make the perfect brownies. Butter...
15 November 2019, 06:11
Nataly submitted a new recipe:
Clam Chowder Boston Secrets
There are many recipes for clam chowder and as many variations as gourmands ready to eat: with or without meat, with carrot or tomato, it must be a very thick stew, with clams. Here are more...
15 November 2019, 06:11
Nataly submitted a new recipe:
Spare ribs American style (pork ribs)
They are cut from the lower portion of the pig specifically the belly and behind the shoulder, and include about 13 long bones. Spare ribs are a variety of pork ribs in various cuisines around...
15 November 2019, 06:11
Nataly submitted a new recipe:
Harira Soup Moroccan Style Step By step
Head to Morocco with the Moroccan Harira more exactly Harira Fassia of the city of Fez, that I do for years now, especially in winter. It must be said that it is very tasty and...
12 November 2019, 12:11
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