• Cooking Level: Expert
  • Last visit: 7 months ago
  • Member since: 04 October 2019
  • Profile views: 22624


Prior to completing the Professional Pastry Program at the Cambridge School of Culinary Arts in Massachusetts, Kate spent a decade working as an aircraft mechanic for the United States Air Force and earning a Bachelor of Science in Nutrition from the University of New Hampshire. Her decision to pursue a longtime passion for baking led to a position at the popular Italian restaurant Tosca in Boston, where she assisted in creating scratch-made desserts on a daily basis. A move up to Maine brought Kate to our Cooking School, a change that has allowed her to find the perfect balance between cooking and teaching.

Send private message to Nataly
Press Ctrl + Enter to send the message.
Nataly submitted a new recipe:
Kibbeh Traditional Grandma Secrets
Made of bulgur, minced onions, and finely ground lean beef, lamb or goat Kibbeh is a Levantine dish. Other types of kibbeh may be shaped into balls or patties cooked in broth. Prepare the outside of kibbeh Take...
25 October 2019, 11:10
Nataly submitted a new recipe:
Imam Bayildi Turkish Style
This dish bears the evocative name of Imam Bayildi, which means in Turkish "the Imam has fainted". Legend has it that one day a Muslim cleric would have fainted with pleasure by tasting these stuffed...
24 October 2019, 06:10
Nataly submitted a new recipe:
Beyti Kebab Recipe Turkish Secrets
Head to Turkey with our delicious Beyti Kebab recipe. This traditional Turkish dish is prepared with grilled minced meat which is then wrapped in a dürum bread. This Turkish Kebeb recipe have special flavors, slightly...
22 October 2019, 16:10
Nataly submitted a new recipe:
Kamounia (Kammounia) Tunisian Secrets
Today we will offer the recipe of Kamounia (Kammounia) made of meat, liver and cumin, its a traditional Tunisian stew dish that bears the name of cumin. Preparing the meat First of all cut the beef (or...
22 October 2019, 15:10
Nataly submitted a new recipe:
Mechouia Traditional Grilled Salad
Discover the recipe of Mechouia, a good light and tasty recipe from Tunisia for meals with family or friends. Literally grilled salad is a traditional dish of Tunisian cuisine. Composed of roasted and chopped tomatoes and...
21 October 2019, 06:10
Nataly submitted a new recipe:
Kafteji Recipe Tunisian Restaurant Secrets
Kafteji is a popular dish in Tunisia  is traditionally served with grilled liver or merguez or a fried egg. It is a mixture of potatoes, tomatoes, green peppers, eggs, pumpkins and possibly zucchini, all roughly...
20 October 2019, 07:10
Nataly submitted a new recipe:
Mulukheya The Traditional Tunisian Black Sauce
Above all, do not be fooled by the unappealing mulukheya. All the same, it is a dish that does not taste because of the smell and the black sauce. In short, take a bit and...
20 October 2019, 06:10
Nataly submitted a new recipe:
Tunisian Couscous Secrets and Tips
On Sunday, couscous is sacred and this time we will offer the recipe of Tunisian couscous traditionally served with fish, chicken or red meat. A friendly and family dish with great flavors especially if we...
20 October 2019, 05:10
Nataly submitted a new recipe:
Pozole Homemade Step By Step
The Pozole is a Mexican dish that has different variations over time and depending on the region in which it is prepared. Currently, the most common are red, green and white, today we will tell...
18 October 2019, 11:10
Nataly submitted a new recipe:
Chicken Mixiotes Mexican secrets
This recipe for chicken mixiotes is quite easy and comes out very good. Obviously the longer it is marine, the more flavor the chicken will have, however, 1 hour is enough to get a pretty...
16 October 2019, 16:10
Nataly submitted a new recipe:
Mole of pot Homemade Style
There is a well-known saying in Mexico that says: to give it what is mole de olla! indicating that the activity to be performed must be done without delay. The reason to use as a...
16 October 2019, 15:10
Nataly submitted a new recipe:
Chiles en Nogada Traditional Recipe
One of the most traditional dishes of Mexican cuisine, was made for the first time by the Augustinian nuns who lived in the Convent of Santa Monica to entertain Agustín de Iturbide when he returned...
15 October 2019, 16:10
Nataly submitted a new recipe:
Chicken Curry with Peanut Butter
Here is my chicken curry and peanut butter. Delicious Indian dish. I accompany it most often with fragrant rice, but also it can be enjoyed with roti prata pancakes, or chapatis. It does not at all...
14 October 2019, 20:10
Nataly submitted a new recipe:
Butter Chicken Restaurant Style
We chose to make an Indian chicken called Butter Chicken, with a spice sauce (garam massala in particular), cashews and coriander. Do not worry, there are only 70 grams of butter in this sauce that is...
13 October 2019, 16:10
Nataly submitted a new recipe:
Perfect Recipe of Indian Samosa Meat and Vegetables
Today I propose you the preparation of Indian samosa dough. A soft dough prepared homemade flour which will allow the making of your triangles. The Samosa dough is prepared in advance and can be stored in the...
13 October 2019, 16:10
Nataly submitted a new recipe:
Naan Bread Cheese Homemade Secrets
From Bollywood Kitchen today we decided to make for you the cheese Naan Bread recipe, which everyone loves. This Indian bread, which can also look like the Moroccan msemmen, is eaten hot, brushed with a...
12 October 2019, 17:10
Nataly submitted a new recipe:
Pumpkin Brioche French Style
To change the tasting of the pumpkin in the form of soup, let yourself be tempted by the brioche with pumpkin. Enjoy at breakfast, afternoon tea or Sunday brunch. So this is the easiest recipe...
10 October 2019, 16:10
Nataly submitted a new recipe:
Persimmon Tart Easy Steps
Inspired by the classic French apple cake! French Persimmon Tart super easy to make but will be a beautiful showstopper when dessert comes around. The preparation does not present particular difficulties and its taste improves...
10 October 2019, 16:10
Nataly submitted a new recipe:
Pastry Cream Homemade Step by Step
A basic recipe in pastry and unratable and successful for sure that I propose today, the famous pastry cream essential to make your cream puffs, millefeuille, eclairs, fruit pies and other gourmet cakes! So in...
10 October 2019, 16:10
Nataly submitted a new recipe:
Millefeuille French Style with Strawberries
A gourmet and home-made pastry, a millefeuille with strawberries this delicious dessert  consists of three layers of crisp puff pastry and two layers of custard or vanilla cream mousse. The top is traditionally glazed with...
10 October 2019, 15:10
RegisterLost Password
Confirm Password
Username or email