• Cooking Level: Expert
  • Last visit: 7 months ago
  • Member since: 04 October 2019
  • Profile views: 22622


Prior to completing the Professional Pastry Program at the Cambridge School of Culinary Arts in Massachusetts, Kate spent a decade working as an aircraft mechanic for the United States Air Force and earning a Bachelor of Science in Nutrition from the University of New Hampshire. Her decision to pursue a longtime passion for baking led to a position at the popular Italian restaurant Tosca in Boston, where she assisted in creating scratch-made desserts on a daily basis. A move up to Maine brought Kate to our Cooking School, a change that has allowed her to find the perfect balance between cooking and teaching.

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Nataly submitted a new recipe:
Chicken Tacos al Pastor Step by Step
The street tacos is the classic Mexican food known internationally and characterized with the red meat. This can be complicated if we want healthy food. Fortunately, there are versions that can take away the craving...
9 October 2019, 17:10
Nataly submitted a new recipe:
Watermelon Cocktail : How to Make a Perfect Summer Drink
Summer is ideal for a delicious summer drink, thoroughly arranged at home. Imagine a scenario in which the beverage transforms into something more. Here's how to make a fresh watermelon cocktail, the perfect watermelon...
8 October 2019, 20:10
Nataly submitted a new recipe:
Pulled Pork Burger with Mirabelle Plum Chutney
The sweet and salty in a Pulled Pork Burger, this is an idea that will surprise many. Mirabelle melts in the mouth and comes to mix with the pork shoulder. Ideal for gourmands tired of...
8 October 2019, 19:10
Nataly submitted a new recipe:
Puff Pastry Ice Cream Homemade Style
Today we will show you how to make the Caramel Vanilla Ice Cream so just follow the steps for a perfect puff pastry and salted butter caramel. And for more dessert recipes click here. Preparation of...
7 October 2019, 21:10
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