• Cooking Level: Expert
  • Last visit: 7 months ago
  • Member since: 04 October 2019
  • Profile views: 22619


Prior to completing the Professional Pastry Program at the Cambridge School of Culinary Arts in Massachusetts, Kate spent a decade working as an aircraft mechanic for the United States Air Force and earning a Bachelor of Science in Nutrition from the University of New Hampshire. Her decision to pursue a longtime passion for baking led to a position at the popular Italian restaurant Tosca in Boston, where she assisted in creating scratch-made desserts on a daily basis. A move up to Maine brought Kate to our Cooking School, a change that has allowed her to find the perfect balance between cooking and teaching.

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Nataly submitted a new recipe:
Veal Stew Easy Homemade Steps
Italian veal stew recipe that is perfect for the colder months of autumn. Follow these easy steps and you will make it! [video width="448" height="252" mp4=""][/video] Prepare the veal stew meat Brown the meat in a little soft...
15 May 2020, 00:05
Nataly submitted a new recipe:
Makroudh Kairouan of the Tunisian Cuisine
Makroudh (مقروض ) is a traditional sweet pastry in North Africa and in Malta. Filled with dates and nuts or almond paste, that has a diamond shape, the name derives from this characteristic shape. The...
8 May 2020, 22:05
Nataly submitted a new recipe:
Ghrayba Tunisian Homemade Steps For Beginners
Ghrayba (غريبة) is a type of cookie prepared in the Maghreb and other parts of the Arab world. It is a round, shortbread cookie made with flour, sugar, butter, and usually almonds. It is often...
7 May 2020, 23:05
Nataly submitted a new recipe:
Tiramisu the Original Homemade Tips and Steps
Tiramisu is a coffee-flavored Italian dessert. The recipe has been adapted into many varieties of cakes and other desserts so today we will help you make it in 15 minutes with a super easy steps. Prepare...
6 May 2020, 22:05
Nataly submitted a new recipe:
Piña colada Homemade Quick Cocktail
Piña colada is a balance of “sweet and strong”, the sweet being here brought by the pineapple to a certain extent, but especially by the coconut  cream. History of the cocktail It is very likely that you...
22 April 2020, 10:04
Nataly submitted a new recipe:
Cuban Mojito Homemade 5 Minute Steps
Traditionally, the Cuban mojito is a cocktail that consists of five ingredients: white rum, mint, lime juice, soda water, and sugar. Its combination of herbaceous, citrus, and sweetness mint flavors is intended to complement the...
21 April 2020, 09:04
Nataly submitted a new recipe:
Chorba Homemade Tunisian Steps and Tips
Here is the Tunisian Chorba {شوربة} which is a vermicelli soup, well flavored with spices such as turmeric, ginger and paprika. The addition of wild mint gives it a very good taste. A traditional Tunisian soup...
20 April 2020, 08:04
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15 April 2020, 08:04
Nataly submitted a new recipe:
Sean’s Falafel and Cucumber Sauce
Sean's Falafel with cucumber sauce, a delicious crisp Middle Eastern delight, golden and tender inside, here is how to cook it, here is the thermomix recipe to make it at home. The day before preparing First wash...
12 April 2020, 10:04
Nataly submitted a new recipe:
Zlabia Traditional Homemade Easy Steps
Zlabia is an oriental sweetness found throughout the Maghreb. The recipes vary according to the country, region or family secrets but they all have in common their beautiful orange and brilliant color as well as...
9 April 2020, 00:04
Nataly submitted a new recipe:
Garlic Fingers with Melted Mozzarella
Garlic fingers (known also as garlic cheese fingers) are an Atlantic Canadian dish, similar to pizza in shape and size, made with the same type of dough. Instead of being cut in triangular slices, they...
4 April 2020, 22:04
Nataly submitted a new recipe:
Cretons Quebec Homemade Tips
Cretons are a delicatessen close to Mans rillettes, made with ground pork and prepared in a pan (unlike Mans rillettes which are made of pieces of pork pulled with a fork after slow cooking in...
3 April 2020, 23:04
Nataly submitted a new recipe:
Omek Houria Tunisian Spicy Carrot Salad
The Omek Houria recipe is a well-known Tunisian recipe which literally means your mom (Omek) the fairy (Houria). On a spicy basis, this carrot recipe is a childhood memory that we used to savor by calling...
2 April 2020, 22:04
Nataly submitted a new recipe:
Ojja Merguez Tunisian Secrets and Tips
Tunisia ojja merguez well raised dish composed of tomato , eggs and harissa it is the basis of this recipe there are variants it is prepared in different ways you can add merguez, also vegetables...
2 April 2020, 21:04
Nataly submitted a new recipe:
Simit bread: Turkish sesame bread
The Simit , an original bread Turkish , will be found at every street corner in Turkey, it is in the form of crown and covered with sesame seed after being dipped in grape molasses,...
15 March 2020, 14:03
Nataly submitted a new recipe:
Yakisoba Japanese Stir-Fried Noodles
The term yakisoba literally means grilled noodles (soba) ( yaki ). It is a dish of noodles, meat and vegetables sautéed and seasoned with a tasty special sauce called yakisoba sauce. This is the Japanese...
13 March 2020, 16:03
Nataly submitted a new recipe:
Kalburabasti or Kalburabasma Turkish Nut Cake
We will start with a delicacy, typical of Turkish festivals, and very consumed during the sacred month: the kalburabasti or hurma tatlisi (literally dessert of dates, because of their oblong shape). It is a specialty of...
12 March 2020, 16:03
Nataly submitted a new recipe:
Banh Mi Vietnamese Sandwich
Bánh mì or banh mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a...
10 March 2020, 15:03
Nataly submitted a new recipe:
Leche Flan Filipino Easy Steps
Leche Flan is a dessert cream topped with a layer of caramel, as opposed to crème brûlée. The dish can be enjoyed all over the world. Prepare the milk and eggs First of all, bring the milk...
10 March 2020, 14:03
Nataly submitted a new recipe:
Nanaimo Bars Canadian Style
Nanaimo bars look like cheesecake but are a sweet dessert made of crumbs as a base, icing in the middle, then topped with chocolate. Named after the West Coast city in British Columbia, the term...
5 March 2020, 15:03
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