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  • Last visit: 7 months ago
  • Member since: 04 October 2019
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Prior to completing the Professional Pastry Program at the Cambridge School of Culinary Arts in Massachusetts, Kate spent a decade working as an aircraft mechanic for the United States Air Force and earning a Bachelor of Science in Nutrition from the University of New Hampshire. Her decision to pursue a longtime passion for baking led to a position at the popular Italian restaurant Tosca in Boston, where she assisted in creating scratch-made desserts on a daily basis. A move up to Maine brought Kate to our Cooking School, a change that has allowed her to find the perfect balance between cooking and teaching.

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Veal Stew Easy Homemade Steps
Italian veal stew recipe that is perfect for the colder months of autumn. Follow these easy steps and you will make it!…
May 15, 20208488 viewsDinner
Makroudh Kairouan of the Tunisian Cuisine
Makroudh (مقروض ) is a traditional sweet pastry in North Africa and in Malta. Filled with dates and nuts or almond paste,…
May 8, 202010994 viewsDessert
Ghrayba Tunisian Homemade Steps For Beginners
Ghrayba (غريبة) is a type of cookie prepared in the Maghreb and other parts of the Arab world. It is a round,…
May 7, 20209400 viewsDessert
Tiramisu the Original Homemade Tips and Steps
Tiramisu is a coffee-flavored Italian dessert. The recipe has been adapted into many varieties of cakes and other desserts so today we…
May 6, 2020378349 viewsDessert
Piña colada Homemade Quick Cocktail
Piña colada is a balance of “sweet and strong”, the sweet being here brought by the pineapple to a certain extent, but…
April 22, 2020753634 viewsDrink
Cuban Mojito Homemade 5 Minute Steps
Traditionally, the Cuban mojito is a cocktail that consists of five ingredients: white rum, mint, lime juice, soda water, and sugar. Its…
April 21, 20208857 viewsDrink
Chorba Homemade Tunisian Steps and Tips
Here is the Tunisian Chorba {شوربة} which is a vermicelli soup, well flavored with spices such as turmeric, ginger and paprika. The…
April 20, 202012726 viewsAppetizer
Sean’s Falafel and Cucumber Sauce
Sean’s Falafel with cucumber sauce, a delicious crisp Middle Eastern delight, golden and tender inside, here is how to cook it, here…
April 12, 20209088 viewsDinner, Lunch
Zlabia Traditional Homemade Easy Steps
Zlabia is an oriental sweetness found throughout the Maghreb. The recipes vary according to the country, region or family secrets but they…
April 9, 202011199 viewsDessert
Garlic Fingers with Melted Mozzarella
Garlic fingers (known also as garlic cheese fingers) are an Atlantic Canadian dish, similar to pizza in shape and size, made with…
April 4, 2020243625 viewsDinner, Lunch
Cretons Quebec Homemade Tips
Cretons are a delicatessen close to Mans rillettes, made with ground pork and prepared in a pan (unlike Mans rillettes which are…
April 3, 20207285 viewsSide Dish
Omek Houria Tunisian Spicy Carrot Salad
The Omek Houria recipe is a well-known Tunisian recipe which literally means your mom (Omek) the fairy (Houria). On a spicy basis,…
April 2, 202014221 viewsSide Dish
Ojja Merguez Tunisian Secrets and Tips
Tunisia ojja merguez well raised dish composed of tomato , eggs and harissa it is the basis of this recipe there are…
April 2, 2020223489 viewsLunch
Simit bread: Turkish sesame bread
The Simit , an original bread Turkish , will be found at every street corner in Turkey, it is in the form…
March 15, 202032050 viewsSide Dish
Yakisoba Japanese Stir-Fried Noodles
The term yakisoba literally means grilled noodles (soba) ( yaki ). It is a dish of noodles, meat and vegetables sautéed and…
March 13, 20206696 viewsDinner, Lunch
Kalburabasti or Kalburabasma Turkish Nut Cake
We will start with a delicacy, typical of Turkish festivals, and very consumed during the sacred month: the kalburabasti or hurma tatlisi…
March 12, 20208149 viewsDessert
Banh Mi Vietnamese Sandwich
Bánh mì or banh mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette…
March 10, 20207899 viewsSnacks
Leche Flan Filipino Easy  Steps
Leche Flan is a dessert cream topped with a layer of caramel, as opposed to crème brûlée. The dish can be enjoyed…
March 10, 20207568 viewsDessert
Nanaimo Bars Canadian Style
Nanaimo bars look like cheesecake but are a sweet dessert made of crumbs as a base, icing in the middle, then topped…
March 5, 202013595 viewsBreakfast, Dessert
Ful Medames Homemade Egyptian Recipe
The ful medames (فول مدمّس), more simply called foul, are a vegan Egyptian breakfast consisting of cooked beans flavored with lemon juice,…
March 4, 202019251 viewsBreakfast, Side Dish
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