African Recipes

Makroudh Kairouan of the Tunisian Cuisine
Preparation: 60 minutes
Contains: 15 ingredients
Category: Dessert
Difficulty: Hard

Makroudh Kairouan of the Tunisian Cuisine

May 8, 2020 0 0 No Comments
1595 views
Makroudh (مقروض ) is a traditional sweet pastry in North Africa and in Malta. Filled with dates and nuts or almond paste, that has a diamond shape, the name derives from this characteristic shape. The dough is made with a combination of semolina and flour, which gives the pastry a…
Ghrayba Tunisian Homemade Steps For Beginners
Preparation: 35 minutes
Contains: 3 ingredients
Category: Dessert
Difficulty: Easy

Ghrayba Tunisian Homemade Steps For Beginners

May 7, 2020 0 0 No Comments
1606 views
Ghrayba (غريبة) is a type of cookie prepared in the Maghreb and other parts of the Arab world. It is a round, shortbread cookie made with flour, sugar, butter, and usually almonds. It is often served with coffee or mint tea. Prepare the ghrayba dough Mix the flour and sugar.…
Chorba Homemade Tunisian Steps and Tips
Preparation: 45 minutes
Contains: 18 ingredients
Category: Appetizer
Difficulty: Easy

Chorba Homemade Tunisian Steps and Tips

April 20, 2020 0 0 1 Comment
3274 views
Here is the Tunisian Chorba {شوربة} which is a vermicelli soup, well flavored with spices such as turmeric, ginger and paprika. The addition of wild mint gives it a very good taste. A traditional Tunisian soup and very easy to make. It is an ideal soup when it is cold,…
Zlabia Traditional Homemade Easy Steps
Preparation: 100 minutes
Contains: 9 ingredients
Category: Dessert
Difficulty: Moderate

Zlabia Traditional Homemade Easy Steps

April 9, 2020 0 0 No Comments
2119 views
Zlabia is an oriental sweetness found throughout the Maghreb. The recipes vary according to the country, region or family secrets but they all have in common their beautiful orange and brilliant color as well as an intertwined appearance. Since zlabia dough requires a very long rest time, it should be…
Omek Houria Tunisian Spicy Carrot Salad
Preparation: 25 minutes
Contains: 6 ingredients
Category: Side Dish
Difficulty: Easy

Omek Houria Tunisian Spicy Carrot Salad

April 2, 2020 0 0 No Comments
2584 views
The Omek Houria recipe is a well-known Tunisian recipe which literally means your mom (Omek) the fairy (Houria). On a spicy basis, this carrot recipe is a childhood memory that we used to savor by calling it the carrot salad of “your mother who stings (nt)” because of the harissa…
Ojja Merguez Tunisian Secrets and Tips
Preparation: 50 minutes
Contains: 13 ingredients
Category: Lunch
Difficulty: Easy

Ojja Merguez Tunisian Secrets and Tips

April 2, 2020 0 0 No Comments
42587 views
Tunisia ojja merguez well raised dish composed of tomato , eggs and harissa it is the basis of this recipe there are variants it is prepared in different ways you can add merguez, also vegetables like potato , peppers etc … or simply tomato sauce and eggs this is called…
Cod Pancakes African Way
Preparation: 40 minutes
Contains: 8 ingredients
Difficulty: Easy

Cod Pancakes African Way

March 30, 2020 0 0 No Comments
3251 views
The African culinary gives us a new pastry method to make pancakes. We present you the Cod pancakes, a tasty combination between salty and sweet taste. Preparation of the ingredients Soak the cod for 24 hours in cold water, changing the water several times, then poach (cook in water) for…
Chocolate Cocktail With Cocoa
Preparation: 120 minutes
Contains: 11 ingredients
Difficulty: Easy

Chocolate Cocktail With Cocoa

March 16, 2020 1 1 No Comments
1304 views
We present you the royal chocolate cocktail recipe. A easy and tasty combination of cocoa and melted chocolate that please all palates. Enjoy ! Prepare the molds Put the glasses in the freezer to freeze them. Make meringues as indicated in the black forest recipe. Glue small meringues around the glass…
Ful Medames Homemade Egyptian Recipe
Preparation: 25 minutes
Contains: 9 ingredients
Difficulty: Easy

Ful Medames Homemade Egyptian Recipe

March 4, 2020 1 1 No Comments
3638 views
The ful medames (فول مدمّس), more simply called foul, are a vegan Egyptian breakfast consisting of cooked beans flavored with lemon juice, garlic and served with olive oil, chopped parsley and tomatoes. Ful is an Arabic word in the plural which means beans. Medames is a Coptic word which means…
Mahshi Egyptian Homemade Recipe
Preparation: 135 minutes
Contains: 20 ingredients
Category: Lunch
Difficulty: Moderate

Mahshi Egyptian Homemade Recipe

March 3, 2020 1 1 1 Comment
6057 views
The mahshi is a dish of vegetables stuffed with minced beef and rice cooked in a tomato and cumin sauce. Most often, it is Egyptian zucchini that is used for this dish but there are some variations based on squash, eggplant, peppers, even tomatoes or potatoes. Meat stuffing is not…
Chakchouka Tunisian Chef Secrets
Preparation: 75 minutes
Contains: 9 ingredients
Category: DinnerLunch
Difficulty: Easy

Chakchouka Tunisian Chef Secrets

February 20, 2020 1 2 11 Comments
1829 views
Tunisian chakchouka is a delicious vegetable starter that is served hot or cold and which is very popular during Ramadan, accompanied by beghrir. We can compare it to the traditional French ratatouille. The Tunisian chakchouka is very easy to prepare and is a dietetic dish par excellence. Prepare the chakchouka…
How To Cook Farro Ultimate Homemade Guide
Preparation: 30 minutes
Contains: 1 ingredients
Category: Lunch
Difficulty: Easy

How To Cook Farro Ultimate Homemade Guide

February 16, 2020 1 1 No Comments
1356 views
Have you heard of the farro , this  ancient grain that has been in fashion for a few years? It is delicious and full of benefits! Here is some information on farro as well as ideas for incorporating it into your menu. The farro is native to Italy, where it…
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email