Japanese Recipes

Japanese culinary has another method to make delicious cheesecake. In this recipe we will show how to make Keto cheesecake. Prepare the cheesecake Separate the whites from the yolks. Then whisk the egg whites with a pinch of fine salt. Meanwhile, melt the cocoa butter over an ultra-low heat. After…

The term yakisoba literally means grilled noodles (soba) ( yaki ). It is a dish of noodles, meat and vegetables sautéed and seasoned with a tasty special sauce called yakisoba sauce. This is the Japanese version of the original Chinese recipe: the sautéed chow mein noodles. Yakisoba in Japanese cuisine…

The ramen broth recipe is the principal elements of the most famous japanese meal the ramen bowl. Here’s the secrets to make it as a japanese chef. Prepare the ingredients Start by prepare the chicken broth. Smash the Maggi chicken cube. Peel the ginger and cut or grate it. Remove…

Ramen is the source of Chinese pasta which could be translated as “stretched noodles”. This name also designates a soup made with this pasta. They were imported to Japan in the late 19th century. They became very popular in WWII. But, their popularity becomes even more important when a Japanese,…

Tonkotsu ramen is a dish from Fukuoka on the island of Kyushu in Japan. It is a very traditional soup meal that was originally prepared for fish market workers as rich meals. Today, tonkotsu ramen is fashionable and restaurants offering this Japanese specialty are popping up everywhere. Try it, you…

This popular Japanese noodle soup is a comforting dinner. The soft-boiled egg enhances this succulent dish. Enjoy this Chicken ramen recipe. Chicken ramen recipe instructions Cook the ramen noodles in a saucepan filled with boiling salted water. Drain them. Cook the eggs for 6 min in a saucepan filled with…

The ramen egg recipe is one of the most famous dish in the Japanese cuisine. With its high-protein ingredients and simples steps the ramen egg worth trying. Prepare the dashi Slake the kombu and dried shiitake in the water for at about 30 minutes. Place the liquid into a saucepan,…

Yum Yum Sauce is the best name ever, and what is often served at Japanese hibachi restaurants, and also, as I found out last weekend, at fun hipster restaurants with ethnic fusion food. If you eat a vegan diet, you could use vegan mayonnaise and substitute coconut oil for the…

This noodle hamburger recipe or “ramen burger” is an invention from an asian chef which creat a very special combination between meat vegetable and noodle. Preparing the noodle Cook the noodles according to the directions on the packaging, cool with a fan. Book . Beat an egg in an omelet…

Today, we give you another vegan recpie of hamburger. The eggplant hamburger with its simplicity , is a very delicious and easy to make meal !! Cooking the eggplant Preheat the oven to 200 ° C (th.6). Wash the eggplants and cut them into 8 fairly thick slices. Place them…

This quick and simple mackerel tartare recipe will make an elegant addition to any drinks party. The fish is combined with lemon juice, capers, dill and parsley for a fresh, fragrant flavour, then served on rounds of toasted sourdough. Desalting the wakame Remember to desalt it for 1 hour before…

A simple and very mellow cake to garnish with jam, custard cream or butter cream. This recipe called Sponge Cake is one of the tastiest desserts in the Japanese cuisine its usually served for guests at parties and its very easy to make. Prepare the flour Warm the oil in…