Middle Eastern Recipes

Sean’s Falafel with cucumber sauce, a delicious crisp Middle Eastern delight, golden and tender inside, here is how to cook it, here is the thermomix recipe to make it at home. The day before preparing First wash the chickpeas, put them in a saucepan, cover them with water and let…

Crushed potato are considered a perfect side dish or appetizer in middle east region. Here are the secrets to make it as good as the original recipe. Prepare the potatoes Wash a beautiful sweet potato carefully, wipe it and cut it into slices about 2-3 cm thick. Place the sweet…

We present you the bazlama recipe. In the middle eastern culinary, bread is considered a basic and necessary element in many meals such sauces or legumes. Prepare the dough Dissolve the yeast in a little warm water with the sugar. Set aside and let foam about 15 minutes at least.…

The Simit , an original bread Turkish , will be found at every street corner in Turkey, it is in the form of crown and covered with sesame seed after being dipped in grape molasses, but I don ‘ didn’t have one and I don’t know what to replace it…

We will start with a delicacy, typical of Turkish festivals, and very consumed during the sacred month: the kalburabasti or hurma tatlisi (literally dessert of dates, because of their oblong shape). It is a specialty of the Sivas region, in the heart of Turkey, baked or fried, and traditionally stuffed…

Here is the recipe for the famous Lebanese Shish Taouk, or chicken kebab. These are delicious skewers of chicken marinated in lemon, spices and yogurt. Can be presented on a plate with rice and grilled vegetables, or as a sandwich with raw vegetables and one or more sauces. Prepare the…

The oum Ali also known as “oriental pudding” is a creamy dessert made from puff pastry or croissants and soft and crunchy dried fruits. In Arabic oum means mother and Ali… Ali! So she is the Mother of Ali! Prepare the puff pastry Preheat the oven to 200 ° C.…

The eggplant maklouba is basically a cake with beef, rice and eggplant. This Syrian recipe willl blow your palates. enjoy your meal ! Preparing the condiments Start by washing the eggplants. Cut the ends and then cut them into slices 1 cm thick lengthwise. Salt the eggplant slices and let…

The Hummus recipe is very famous in the middle east region. This Iraqi hummus with tamarind dish got its unique flavors. enjoy ! Preparation of the condiments Open a can of chickpeas and rinse it under water until it no longer foams. To start this hummus tamarind cooking; pour the…

The lebanese tabbouleh is basically a salad, so to prepare it, simply mix all ingredients and season with a good extra virgin olive oil and a touch of lemon. It’s that simple. We will let it sit a bit and it’s ready to serve. Preparing the vegetables Cook the bulgur…

Masala dosa are Indian crepes with spices, sweet potato, coral lentils and mango chutney (vegan, gluten free). Emblematic of Indian cuisine, this vegan pancake recipe is usually enjoyed at breakfast and filled with various fillings and / or chutneys. So follow the steps for a perfect Masala dosa. Prepare spices…

Because I always look for ease in my achievements, I chose the Turc Baklava Rolls. A recipe that comes from Turkey, a super-caloric dessert very caloric certainly, but in this holy month we really need energy to hold all day and accompanied by a good mint tea, I could not…