Spanish Recipes

If you’ve never eat it before, Coconut Chicken Soup is a delicious soup made of chicken and coconut milk base, a bit of pepper, sometimes mushrooms. This Coconut Chicken Soup Recipe is one of our favorites, and it’s quick and easy enough to make at any time. Prepare the chicken…

In this recipe, it’s not just the flavors that are new. This hot chicken salad also adds a craveable dose of texture and crunch thanks to the additions of water chestnuts, slivered almonds, and crisp potato chips. It’s not all crunch, though. This recipe also brings to the table the…

Also known as papas bravas or patatas bravas are made of white potatoes, which are fried in extra-virgin olive oil with a few garlic cloves and a spicy sauce called “salsa brava”. This sauce is then poured over the hot potatoes. To speak of patatas bravas is to enter a…

The Galician Octopus (or “gallega pulpo” in Spanish) is one of my favorite tapas. Specialty Galicia, a beautiful region just north of Portugal, these tapas are very popular throughout Spain. Moreover, the Galicians call it octopus “a feira”, that is to say, octopus fair, because since very old, we find octopus…

The real recipe of the gaspacho of Seville. It’s my turn today to offer a version of this Spanish culinary specialty that is ultimately more a vegetable juice than a cold soup. Indeed, it has never been hot! Preparing the vegetables Start by peeling and seed the tomatoes. Cut them…

For Spanish sangria, fruits are of course one of the central elements of the recipe. Choose seasonal fruits to bring a note of freshness to this cocktail. In this recipe we choose some of the classic fresh fruits that you might like the method we used to add the more…

Do not miss this homemade Murcian meat pie recipe to get a dish full of flavor and traditions. The meatloaf in Murcia is one of the most known and typical recipes of this Spanish region, and you can not miss it if you visit the city some days. Creating the…

Looking for an easy and complete casserole recipe. We give you this special Spanish style to make a rich lentils soup, traditionally called “Lentejas”. A balanced meal whose method is transmitted from generation to another . Boiling lentils First of all put the water and lentils in the pan and…

Making a good prawn rice or paella is above all a matter of practice and, at the level of ingredients, I consider that the fundamental thing is to have a good liquid to cook them. But rice with vegetables, meats or fish and seafood, it is very important to have…

A recipe in the Pyrenees for egg fans and small meals. Moist, hot or cold, it goes wonderfully with green salads. Ideal for picnics. The Tortilla with ham is one of the best dish that everyone should try at Spain Kitchen. Preparation of vegetables : Peel and cut the potatoes…

This festive dish called Paella made from rice and saffron was invented in Valencia, Spain cuisine. This popular dish paella , whose composition varied due to the means of each one and their geographical area, is made up of the choice of meat, fish or a combination of the two,…