Vietnamese Recipes

Today we give you the famous Tonkinese soup. It is the typical Vietnamese dish. This is a beef broth flavored with nuoc-mâm (famous fermented fish sauce) grated ginger, onion simmered with beef. Warmth and comfort assured. Prepare ingredients and noodles Grill the ginger and onion for 15 minutes, then scrape…

Today, this spring rolls recipe we are offering you is easy to prepare, The spring rolls is well-scented, fresh and it’s a winner all along the line! To familiarize yourself with the preparation technique, see in steps how to make this classic roll plate in the rules of the art.…

Vietnam is a country of Buddhist tradition of which one of the fundamental principles is the consumption of non-animal food. On the occasion of major holidays, Vietnamese are used to consume vegetarian stew, mostly composed of tofu, vegetables and pickled fruits. Tourists visiting the many temples can discover Vietnamese vegetarian…

We have gathered for you the iconic duo pears and chocolate in these muffins perfect for lunch or to spoil a little at snack time. This recipe will immadiately blow your mind with the sweetness of its condiments . Here the tips how to make at home in easy steps…

It is a complete dish of Vietnamese origin, sometimes presented in the form of soup, others in the form of salad. Traditionally, it consists of bo bun , julienne vegetables and chopped fresh herbs, ground beef and peanuts and is served with nuoc mam sauce. Making Sauce : Bring to…