Tag: seafood

The African culinary gives us a new pastry method to make pancakes. We present you the Cod pancakes, a tasty combination between salty and sweet taste. Preparation of the ingredients Soak the cod for 24 hours in cold water, changing the water several times, then poach (cook in water) for…

In the Latin cuisine there’s a different method to cook fish. Today we will show how to make the samana cod fish recipe in the coconut milk. Prepare the vegetables First cut the cod fillets into cubes of about 5 cm. Drizzle with the juice of half a lemon and…

The sushi donuts is one of the greatest Asian culinary invention. For the seafood lovers we give you the chance to try the donuts with sushi taste. Enjoy Preparing the condiments Rinse your sushi rice until your water runs clear.  Then cook it in 1.5 L of boiling salted water…

The Seafood pizza recipe and among all kind of pizza, it’s one of the greatest plate that you can taste ever. We took a trip to the Italian cuisine to bring you the secrets of this legendary recipe. Creating the dough of Pizza Start by making a fountain in a…

The creamy chicken filling for these recipe is so tasty and pretty simple to make. Try this ultra delicious recipe of the chicken stuffed mushrooms following those easy steps. Preparation of mushrooms Remove the stems from all the mushrooms and peel the caps. Rinse the hats, as well as the feet…

You know you should be eating more seafood, since some types of fish have high amounts of omega 3 that help reduce your risk of heart disease and stroke. However with these seafood recipe, it’s easier and tastier than ever to get in a serving any night of the week.…

The Seafood Cassoulet is a rich, slow-cooked dish containing scallops, shrimp crayfish and mussels, originating in southern France. It is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. Enjoy the Seafood Cassoulet recipe by following our steps. Preparation of the seafood First…

Indonesian sambal will deliver a two-for-one punch. Many chefs uses a mix of red bell peppers and two kinds of red chiles to form a bright red sauce, softening it with a little coconut sugar and brightening it with aromatics. Then use it to cook shrimp, as in this sambal…

The Smoked Sea Bream fish (Pla Kapong Neung Manao ปลา กะพง นึ่ง มะนาว) is a very popular dish in Thailand and is easy to make you just follow those steps to make the perfect and tasty Smoked fish. Prepare the fish Make 3 deep cuts on each side of the…

The Galician Octopus (or “gallega pulpo” in Spanish) is one of my favorite tapas. Specialty Galicia, a beautiful region just north of Portugal, these tapas are very popular throughout Spain. Moreover, the Galicians call it octopus “a feira”, that is to say, octopus fair, because since very old, we find octopus…

Making a good prawn rice or paella is above all a matter of practice and, at the level of ingredients, I consider that the fundamental thing is to have a good liquid to cook them. But rice with vegetables, meats or fish and seafood, it is very important to have…

This festive dish called Paella made from rice and saffron was invented in Valencia, Spain cuisine. This popular dish paella , whose composition varied due to the means of each one and their geographical area, is made up of the choice of meat, fish or a combination of the two,…