In a few simple steps we are going to show you how to make a sweet oatmeal porridge recipe with almond milk and red berries. Cook the porridge First, heat the almond milk in a saucepan over low heat. Then pour the oatmeal. Mix gently using a wooden spoon. Add…
The Ravioli is an Italian specialties, with a very delicious taste. Today we present you the Zucchini ravioli recipe made with ricotta. Enjoy ! Ricotta stuffing Pour in a bowl the ricotta, the whole egg, the salt, the pepper, the herbs of Provence (here with diced dried tomatoes), sweet pepper…
Today we decide to show you the secrets of cauliflower gratin recipe. A balanced vegan meal with very delicious taste. Enjoy !! Prepare the ingredients Remove the leaves from a cauliflower. Separate it into a bouquet and cook in boiling salted water for 15 minutes. Drain and set aside. In…
From the American culinary, we are glad to present you the fried tempeh recipe cooked with several vegetables. A very healthy meal with a magnificent taste. Fry the tempeh To facilitate this recipe, start by makeing fried tempeh first. Pour the olive oil into a pan and add the crumbled…
Crushed potato are considered a perfect side dish or appetizer in middle east region. Here are the secrets to make it as good as the original recipe. Prepare the potatoes Wash a beautiful sweet potato carefully, wipe it and cut it into slices about 2-3 cm thick. Place the sweet…
For chocolate lovers, we present you the chocolate mousse , a magical combination with hazelnuts that will blow your palates. Enjoy !! Prepare the ingredients Pour the oil of toasted hazelnuts with the chocolate cut into pieces in a saucepan. Put on ultra low heat so that the oil becomes…
We invite you to discover this ideal quinoa salad with spelled couscous . A vegan meal with a very tasty combination of different seeds type. Enjoy ! Cook the quinoa Start by rinsing the raw quinoa for a long time under a stream of water to remove the bitterness. Then…
The baked green asparagus is a light vegan meal with a delicious taste. Easy to make and can be cooked with very different ingredients pleasing all palates. Prepare the green asparagus Start the preparation by cutting the base of the asparagus, if you decide to keep the whole length you…
We took a trip to the depth of the African cuisine to bring you this tasty rice with mushrooms called jollof rice. A complete meal which please all palates. Preparations of the condiments Start by chopping a large onion finely. Wash the button mushrooms thoroughly, removing the earthy stalk. Cut…
The Hummus recipe is very famous in the middle east region. This Iraqi hummus with tamarind dish got its unique flavors. enjoy ! Preparation of the condiments Open a can of chickpeas and rinse it under water until it no longer foams. To start this hummus tamarind cooking; pour the…
The karkanji is a drink made of hibiscus flowers. Generally known in the jamaican cuisine. But today we brought you the tchadian version of the karkanji tea. Preparing the elements Wash 5 cm of fresh ginger carefully and cut it into thin slices. Put the ginger in a liter of…
This ifisashi recipe is a very unknown dish. But in the african culinary this dish remains one of the principal meal especially in the southern region of africa. Here is the secrets and methods of this intresting dish Preparing the condiments Peel and finely chop a large onion. Then saute…