- Speculoos150 Gram(s)
- Sugar100 Gram(s)
- butter40 Gram(s)
- Cheese250 Gram(s)
- Cream80 Gram(s)fresh cream
- Flour15 Gram(s)
- Banana1 Piece(s)
- Vanilla1 Teaspoon(s)liquid
- LemonAs neededjuice
- Egg1 Piece(s)
We introduce you one of the tastiest cheesecake. The banana cheesecake please all the palates with its delicious and sweet taste.
Making the cookies mixture
Preheat the oven to 200 ° C (thermostat 6). Lightly butter the dish. Mix the cookies, reduce them to a crumb. Add sugar, butter and mix.
Arrange this preparation in the bottom of the dish, pack well. Bake for barely 5 minutes. After cooking place in the fridge.
Making the cheese and banana cream
In a bowl, start mixing fresh cream, the cheese and sugar until you obtain a homogeneous mixture.
Add the mashed banana, a little lemon juice, vanilla liquid and a pinch of salt. Whisk together until it gets smooth. Then add the whole egg and mix again.
Baking the banana cheesecake
Pour this preparation into the pan over the crust. Bake at 200 ° C for about 10 minutes then lower the temperature to 90 ° C for 30 minutes.
Let it cool then cover and place in the fridge overnight. Prepare a homemade whipped cream to accompany this delight. It is optional, of course.
Decorate it with chocolate small pieces and fresh cream .