- Semolina170 Gram(s)
- Yogurt1 Can(s)
- Sugar400 Gram(s)caster sugar
- Butter225 Gram(s)
- Baking Powder1 Pouch(s)
- Vanilla1 Teaspoon(s)
- Cinnamon1 Bunch(s)
- Lemon ZestAs needed
- Water65 Milliliter(s)
The bousbousa cake is an africain speciality especially in the coastal countries. We choose the Sudan cuisine for you to bring you the basbousa cake recipe.
Making the basbousa dough
Preheat the oven with t. 6 (180 ° C). Pour the semolina, sugar and baking powder in a bowl or a bowl and mix well.
Add the yogurt and two eggs and mix again. Pour the melted butter and incorporate it into the dough.
Mixing the cake with flavors
Pour the preparation into a mold lined with parchment paper. Bake for 35 minutes.
While the cake is baking, prepare the syrup by pouring the sugar into a saucepan and adding the water. Put on low heat and add a teaspoon of liquid vanilla extract . Add a cinnamon stick broken into pieces to get all the scent.
Grate the zest of a well washed organic lemon and stop cooking as soon as all the sugar is melted. Leave the cinnamon to infuse then remove it when you sprinkle the cake.
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Baking the basbousa cake
Remove from the oven and sprinkle the hot cake with the syrup obtained, then allow to cool completely. Serve very cold chunks, this cake is very sweet and fragrant. Serve it with hot drinks !!
When dressing your basbousa don't push too much so you don't crash the top of your cake . Let it cool !!