- Beef500 Gram(s)Beef (sirloin tenderloin)
- Onion250 Gram(s)
- Mushrooms250 Gram(s)Fresh mushrooms (champignons)
- Vegetables Oil6-8 Tablespoon(s)
- Mustard1-2 Teaspoon(s)
- Sour Cream5-6 Tablespoon(s)
- Salt1 Teaspoon(s)(to taste)
- Pepper0,25 Teaspoon(s)Ground black pepper
Today we will help you make the Beef stroganoff Russian style this dish will become even tastier if you cook meat with fried mushrooms. So follow the steps and you will make it.
Peel, wash and finely chop the onion.
Wash and finely chop the mushrooms.
Heat half the vegetable oil in a pan, put chopped mushrooms and onions in a pan, simmer over low heat (about 20 minutes).
Prepare the beef
Wash the beef, cut across the fibers into pieces 1-2 cm thick, beat off.
Chopped meat into strips 3-4 cm long.
Cooking Beef stroganoff
Heat the remaining oil in another pan, put the meat.
On a sufficiently high fire, fry the meat, stirring (about 10 minutes), salt.
Remove the meat onto a plate with a slotted spoon so that the glass is excess oil.
For more beef recipes click here.
Salt onions and mushrooms, sprinkle with pepper and mix with mustard.
Add the meat to the onion with mushrooms.
Put the pan on low heat, add sour cream.
Stir, cover the pan, hold on the fire for 3-5 minutes and remove from the stove.
Beef stroganoff in mushroom sauce can be garnished with herbs.