- Rolls of Dürum Bread10 Piece(s)is a tetraploid species of wheat
- Chopped Veal700 Gram(s)
- Coffee Coriander2 Tablespoon(s)
- Cumin2 Tablespoon(s)
- Pepper2 Pinch
- Olive Oil2 Tablespoon(s)
- Salt PepperAs needed
- Parsley2 Tablespoon(s)
- Yoghurt200 Gram(s)
- Onion1 Piece(s)
- Tomato1 Piece(s)
- Olive Oil1 Tablespoon(s)
- Tomato Sauce200 Milliliter(s)
Head to Turkey with our delicious Beyti Kebab recipe. This traditional Turkish dish is prepared with grilled minced meat which is then wrapped in a dürum bread. This Turkish Kebeb recipe have special flavors, slightly spicy, One of the best ways to discover Turkish gastronomy.
Preparing and seasoning the meat
Place the minced meat in a container.
Add coriander, cumin, chilli, a little salt and pepper. Mix well to obtain a homogeneous preparation.
Cover the salad bowl and leave to rest for 1 hour.
Frying the Meat : Turkish Kebab way
After this rest period, take portions of stuffing and shape them to form tubes the same size as your dürum bread patties.
Heat the olive oil in a large skillet. When the pan is hot, fry the meat tubes for about 15 minutes, turning them over several times.
Preparing the tomato sauce
Prepare the tomato sauce. For this, peel and chop the onion. Saute in a pan with olive oil. Cut the tomato into cubes and add it to the pan. Make return 10 min. Add the tomato sauce, salt and pepper. Let simmer 10 min. For a similar dish you can try Imam Bayildi Recipe.
Final steps and Serving the Beyti Kebab dish
Wrap the meat tubes in patties of durum bread. Cut into sections of about 4 cm. Arrange them in a circle on a plate.
You may also like Kibbeh Recipe.
Finally, cover the Beyti Kebab with tomato sauce and yogurt. Sprinkle with chopped parsley. Savor without delay.
For a complete dish, you can also serve this Beyti Kebap with steamed rice, semolina or bulgur. Arrange this accompaniment in the center of the plate. This is a complete dish ideal for all occasions.