Ingredients:
- Sugar450 Gram(s)
- Water1 Liter(s)hot
- Coconut1 Piece(s)
- Egg Yolks6 Piece(s)
- Flour125 Gram(s)
- ButterAs needed
- Almonds150 Gram(s)
Preparation mode:
The bibingka cake is very famous and common in Asia. Especially in Philippines, it’s a traditional dessert which you can eat in every holiday.
Making the cream
Preheat the oven.
To make the bibingka cream, prepare a syrup by mixing water and sugar, then bring to a boil until you get a caramel.
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Pierce the coconut at each end and extract the milk. Beat the coconut milk with the egg yolks and add the flour little by little. Add the syrup, a little butter and the ground almonds.
making the bibingka cream
Baking the bibingka cake
Put a sheet and brush it with butter. Place a portion at the bottom of the mold and put in the oven.
Finally, almost at the end of cooking, add another part of dough and bake again. Repeat the same operation again.
Dressing and baking
Footnotes:
You can add vanilla extract at the cream preparation in addition of a good taste
- January 21, 2020
- Easy
- 65 minutes
- 1825 views
- 1 favorites
- 1 likes
Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.