- Flour400 Gram(s)
- Sugar350 Gram(s)Caster
- Eggs4 Piece(s)
- Butter250 Gram(s)
- Milk100 Milliliter(s)
- Baking powder1 Pouch(s)
We brought you the bolo a moda cake from the guinea-bissau cuisine. A delicious and easy to make cake recipe will blow you palates.
Making egg mixture with butter
Beat together the sugar and very soft butter until the mixture becomes frothy.
Incorporate the eggs one by one into the sugar and egg mixture and wait until the previous one is fully incorporated before breaking the next one. Do so with the 4 eggs.
Then add the milk, still beating.
Making the dough of the bolo a moda cake
Weigh the flour and add the baking powder to it and mix them well.
Add the flour spoon after spoon (large) In the appliance, beating constantly. Preheat the oven with tea. 6 (180 ° C).
Then obtain a homogeneous, clear and slightly dense paste. Continue to beat the preparation with a mixer for approximately 10-15 minutes.
making the bolo a moda cake shape
Spread the melted butter over the entire surface of the mold (s) using a brush.
Then sprinkle the mold with flour by tapping on top of a sink so that the flour sticks to the butter and then invert the mold by tapping to remove the excess flour from the sink.
Pour the preparation into the mold and level. There it is too full and I should have made two smaller cakes because to tell you the truth it will overflow. It is advisable to fill the molds only halfway because it does not lift badly.
Cooking the bolo a moda cake
Bake for 40 minutes. Check the doneness using a spike which must come out dry, otherwise extend by 5 minutes in 5 minutes, checking each time. You can see the part that collapsed in this photo …
Served with orange juice or lemon juice .