Name: Bolognese Spaghetti Traditional Italian Recipe
Total time: 40 min
Yield: 5 servings
Cuisine: Italian Recipes
Ingredients: Onion - 1 Piece(s); Beef - 500 Gram(s); Garlic - 3 Piece(s); Carrot - 1 Piece(s); Celery - 1 Piece(s); Herbs - 1 Teaspoon(s); Bay Leaf - 1 Piece(s); Tomato - 800 Gram(s); Broth - 3/4 Cup(s); Tomato puree - 4 Tablespoon(s); Sugar - 1 Teaspoon(s); Salt - 1 Pinch; Pepper - 1 Pinch; Olive Oil - 2 Tablespoon(s); Spaghetti - 300 Gram(s)

Ingredients:

Onion
1 Piece(s)
Chopped
Beef
500 Gram(s)
Garlic
3 Piece(s)
Chopped
Carrot
1 Piece(s)
Celery
1 Piece(s)
chopped into small pieces
Herbs
1 Teaspoon(s)
italian herb
Bay Leaf
1 Piece(s)
Tomato
800 Gram(s)
Crushed and peeled tomatoes
Broth
3/4 Cup(s)
vegetable or beef broth
Tomato puree
4 Tablespoon(s)
Sugar
1 Teaspoon(s)
Salt
1 Pinch
Pepper
1 Pinch
powder
Olive Oil
2 Tablespoon(s)
Spaghetti
300 Gram(s)

Servings

Preparation mode:

The bolognese spaghetti recipe is the most famous plate in the pasta recipe categories. A delicious combination of beef sauce and spaghetti. Enjoy !!

Prepare the condiments of the bolognese spaghetti

Start by washing the galic cloves and onions, cut the onions into small pieces and crush the garlic. After that, wash and peel your tomatoes well and cut it into small pieces to facilatate the next operation. Leave a little crushed tomatoes to the bologne sauce step.

Prepare the condiments

make the tomato puree

To insure a great taste of the plate you need a smooth tomato puree. Start by pouring a little olive oil in a sauce pan on a medium heat and put onions and garlic. When the Onions get browned pour the cutted tomatoes and stir well.

After a little while pour the vegetables broth on the tomato puree and stir occasionally. Season and mix.

Cooking tomato with vegetables broth to make a puree

Make the tomato puree

Cook the bolognese sauce

Heat the olive oil in a casserole dish. Add the minced meat and onion. Fry them over high heat, mashing the meat occasionally with a fork.

When you notice that the meat juice has evaporated enough, add the garlic, carrot, celery, chili or chili flakes, herbs and bay leaf. Season with a pinch of salt and pepper according to your taste. Mix everything well.

Pour the tomato puree previously diluted in the broth and the crushed tomatoes. Sprinkle with sugar. Bring to a boil, then lower the heat and simmer half covered, over medium-low heat for about 35 minutes. The sauce should thicken and reduce. But if it is not thick, reduce it over high heat and uncovered. There should not be too much liquid so it does not harm your bolognese spaghetti dish.

Optionally, towards the end of the cooking, add the basil and mix. Remove the bay leaf.

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Mixing vegetable and minced meat to make the bolognese sauce

Cook bolognese sauce

Cook the spaghetti

While your bolognese sauce is cooking, cook your spaghetti (as indicated on the packaging guild) or a little longer if you like your pasta well cooked. After cooking, make sure to drain them well with collander.

Cook the spaghetti

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To serve the bolognese spaghetti

When the Bolognese sauce is ready, you have the choice of serving the Bolognese sauce on a bed of spaghetti or you add the spaghetti directly into the sauce and you mix everything.

When ready to serve, sprinkle with parsley or chopped basil. Enjoy your meal !