Burger with Mustard Sauce

One of the most known fast food in the world is the burger which is represented in several shapes and methods . However the burger is suitable for every occasion such as holidays, family reunions… Today we are going to present you the Classic burger with a special taste of mustard.

Preparation of the ingredients

Cut the capers and gherkins into cubes. Put the Savora, egg yolk in a bowl, whisk in the oil (such as mayonnaise), add chopped herbs, gherkins, capers and Tabasco, mix and set aside.

burger sauce

Cooking the ingredients

Heat 2 tablespoons of oil in a pan on a low heat, add the chopped onions pieces, cook for 4 or 5 minutes, until they are translucent, seasoning with salt and pepper.

roasting onions

Preparation of burger steaks

Make 8 small shapes of steaks with meat, salt and pepper. Heat the remaining oil and butter in large skillet, then cook on high heat for 2 minutes per side.

For more hamburger recipes click here.

cooking burger beef

Hamburger final steps

Turn on the oven at 180 ° C . Cut the loaves in half, and toast slightly in the oven, then top with mustard sauce, top with a steak, then a slice of Comté, put it back in the oven until the cheese has melted.

cooking all condiments of the hamburger

Remove from the oven, put a few slices of onion confit. To style with the “hat of bread”, to serve immediately.