- Bread89 Piece(s)mini-bread with pumpkin seeds
- Beef300 Gram(s)ground beef
- Chesse100 Gram(s)country , cut into 5 mm slices
- Mustard100 Gram(s)
- capers flowers1 Teaspoon(s)
- Oil3 Tablespoon(s)
- Butter1 Pouch(s)
- Egg yolk1 Piece(s)
- Gherkin1 Piece(s)
- ChivesAs needed
- oil100 Milliliter(s)rapeseed oil
One of the most known fast food in the world is the burger which is represented in several shapes and methods . However the burger is suitable for every occasion such as holidays, family reunions… Today we are going to present you the Classic burger with a special taste of mustard.
Preparation of the ingredients
Cut the capers and gherkins into cubes. Put the Savora, egg yolk in a bowl, whisk in the oil (such as mayonnaise), add chopped herbs, gherkins, capers and Tabasco, mix and set aside.
Cooking the ingredients
Heat 2 tablespoons of oil in a pan on a low heat, add the chopped onions pieces, cook for 4 or 5 minutes, until they are translucent, seasoning with salt and pepper.
Preparation of burger steaks
Make 8 small shapes of steaks with meat, salt and pepper. Heat the remaining oil and butter in large skillet, then cook on high heat for 2 minutes per side.
For more hamburger recipes click here.
Hamburger final steps
Turn on the oven at 180 ° C . Cut the loaves in half, and toast slightly in the oven, then top with mustard sauce, top with a steak, then a slice of Comté, put it back in the oven until the cheese has melted.
Remove from the oven, put a few slices of onion confit. To style with the “hat of bread”, to serve immediately.
The burger sandwish is known with different recipes, from place to others and from country to another , instead of beef you can use bacon or you can add other type of sauce ... But still got its special taste even with diversity , and its a good dish to celebrate events like holidays or week-end party ...