Ingredients:
- Bread89 Piece(s)mini-bread with pumpkin seeds
- Beef300 Gram(s)ground beef
- Chesse100 Gram(s)country , cut into 5 mm slices
- Mustard100 Gram(s)
- capers flowers1 Teaspoon(s)
- Oil3 Tablespoon(s)
- Butter1 Pouch(s)
- SaltPinch
- PepperPinch
- Egg yolk1 Piece(s)
- Gherkin1 Piece(s)
- ChivesAs needed
- oil100 Milliliter(s)rapeseed oil
Preparation mode:
One of the most known fast food in the world is the burger which is represented in several shapes and methods . However the burger is suitable for every occasion such as holidays, family reunions… Today we are going to present you the Classic burger with a special taste of mustard.
Preparation of the ingredients
Cut the capers and gherkins into cubes. Put the Savora, egg yolk in a bowl, whisk in the oil (such as mayonnaise), add chopped herbs, gherkins, capers and Tabasco, mix and set aside.

burger sauce
Cooking the ingredients
Heat 2 tablespoons of oil in a pan on a low heat, add the chopped onions pieces, cook for 4 or 5 minutes, until they are translucent, seasoning with salt and pepper.

roasting onions
Preparation of burger steaks
Make 8 small shapes of steaks with meat, salt and pepper. Heat the remaining oil and butter in large skillet, then cook on high heat for 2 minutes per side.
For more hamburger recipes click here.

cooking burger beef
Hamburger final steps
Turn on the oven at 180 ° C . Cut the loaves in half, and toast slightly in the oven, then top with mustard sauce, top with a steak, then a slice of Comté, put it back in the oven until the cheese has melted.

cooking all condiments of the hamburger
Remove from the oven, put a few slices of onion confit. To style with the “hat of bread”, to serve immediately.
Footnotes:
The burger sandwish is known with different recipes, from place to others and from country to another , instead of beef you can use bacon or you can add other type of sauce ... But still got its special taste even with diversity , and its a good dish to celebrate events like holidays or week-end party ...