- Chicken Breasts4
- Cloves Garlic2
- Ginger3 CmFresh
- Tomato Paste1 Cup(s)
- Crushed Tomatoes400 Gram(s)or 4 tomatoes pureed
- Cashew Nuts50 Gram(s)
- Butter50 Gram(s)
- Coriander Powder1 Cup(s)
- Cumin in Grain1 Cup(s)
- Paprika1 Cup(s)
- Garam Massala4 Cup(s)
- Cream100 Milliliter(s)
- SaltAs needed
- Vegetable OilAs needed
We chose to make an Indian chicken called Butter Chicken, with a spice sauce (garam massala in particular), cashews and coriander.
Do not worry, there are only 70 grams of butter in this sauce that is divinely good, smooth and very sweet. We also show you how to cook an Indian rice, it’s very easy.
Prepare Chicken butter spices
Cut the chicken into small pieces and coat it with the following marinade: tomato paste, half of the pressed garlic, half of the ginger, salt, 2 tablespoons of garam massala, the juice of ½ lime.
In a pan fry the chopped onion, the rest of the garlic and ginger, cook for 10 minutes stirring so that it does not catch.
Also you can try chicken pastilla
Cooking our Spicy Sauce
Add the cumin, coriander, paprika, the rest of garam massala by coating well. Pour 1 glass of water and allow to evaporate.
Add to this spicy paste, crushed tomato and cashews, 1 large glass of water, cover and simmer on low heat for 20 min.
Meanwhile, heat 2 tablespoons. vegetable oil in a skillet and grasp the chicken on all sides.
Spend the spicy sauce in the blender to obtain a creamy sauce and put it back in the pan with the chopped butter and the chicken. The pieces will finish cooking in this sauce for 10 minutes.
Finally, add the cream and serve immediately with fresh coriander and enjoy your Butter Chicken.
In this recipe do not replace fresh ginger with the frozen cut, it does not make a good taste.