- Cauliflower1 Piece(s)
- Egg6 Piece(s)
- Cream500 Milliliter(s)whipping
- Semolina garlic1 Tablespoon(s)
- Smoke fluid1 Tablespoon(s)
- Emmethal150 Gram(s)
- Butter30 Gram(s)
Today we decide to show you the secrets of cauliflower gratin recipe. A balanced vegan meal with very delicious taste. Enjoy !!
Prepare the ingredients
Remove the leaves from a cauliflower. Separate it into a bouquet and cook in boiling salted water for 15 minutes. Drain and set aside.
In parallel cook hard-boiled eggs, 10 minutes from the boiling point. Then peel them and cut them in half.
In addition, grate a beautiful zucchini here from the garden and organic with the large holes of a grater in a pan.
You can try the Cheese and ham gratin recipe
Make the cauliflower gratin mixture
Add 15 grams of butter and put on high heat, stirring constantly for 5 minutes.
Sprinkle the zucchini with a tablespoon of semolina garlic. Then add the fresh cream.
Then add a tablespoon of smoke liquid, I use this bottle a lot. To give a light smoky taste to dishes it is great. Leave to reduce over medium heat for 5 minutes.
Finally add a large handful of grated emmenthal.
Check the Traditional spinach and cheese Tajine
Cook the cauliflower gratin
Generously butter a gratin dish (mold) .
Add the drained cauliflower, the eggs cut in half on top and cover with the zucchini cream.
Finally sprinkle with grated cheese to give the gratin a nice golden color. Bake under the salamander for about 10-15 minutes depending on the time taken to heat.
When the top is golden brown, remove from the oven and serve immediately this gratin of cauliflower with eggs and zucchini cream.
You can add any types of cheese you desire (cheddar, mozzarella...)