- Ricotta125 Gram(s)
- Cheese50 Gram(s)creamy cheese
- Egg7 Piece(s)
- Cream125 Gram(s)heavy cream
- Caster Sugar480 Gram(s)
- Flour165 Gram(s)
- Vanilla1 Teaspoon(s)vanilla extract
- Chocolate250 Gram(s)dark
- Butter250 Gram(s)sweet
- Nuts100 Gram(s)shelled nuts
Who does not love cheesecakes, especially with chocolate and nuts. Today, we present you the cheesecake brownies with few simple steps to make it at home.
Preparing the cheese cream
First prepare the cheesecake by putting the ricotta, cream cheese, cream, flour, egg, powdered sugar, spoonful of liquid vanilla extract in a salad bowl or cul-de-poule .
Beat with a whisk until the preparation is smooth and no more lumps. Reserve.
Making the chocolate cream
Melt the dark chocolate cut into small squares with the butter plate over ultra low heat. When the ingredients are almost completely melted, turn off the fire and the residual heat will melt everything. Then mix to make a fluid cream.
Beat the whole eggs with the sugar until the mixture turns pale yellow. Pour the chocolate, butter mixture over the egg and add the sugar mixture, then mix well.
Add the flour to the appliance and incorporate it well with a spatula. Then pour the walnuts cut into small pieces.
Creating the cheesecake brownies mold
Prepare the mold by lining it with greased parchment paper with melted butter spread with a brush both on the edges and in the bottom. Preheat the oven with tea. 6 (180 ° C).
Pour the chocolate preparation into the bottom of the mold then pour the cheese preparation over the top as evenly as possible.
Using the handle of a spatula, stir the mixture to form the top of the cake.
You can try smoked salmon cheesecake
Baking the cheesecake brownies
Bake for (normally with the right pan: 20 minutes) and for me (with a 23 cm square pan) 60 minutes.
It is because the baking of my cake was especially long that it browned on top, normally it should have a pale and light color. Let it cool completely before removing it from the mold.
Served with hot milk.