- Coco milk200 Milliliter(s)or Coco cream
- Powered turmeric2 Teaspoon(s)
- Lemongrass1 Piece(s)
- Chicken broth1 Pouch(s)
- Chicken legs4 Piece(s)
- OilAs needed
- Coriander powder1 Tablespoon(s)
- Shallots3 Piece(s)
- Garlic3 Piece(s)
- Ginger powder1 Teaspoon(s)
The Chicken with coconut cream is a recipe of the Indonesian cuisine, A recipe very easy and especially super fast to achieve. For the lovers of rice and chicken, this dish is flavored with cardamom and cloves and other spices that gives a great taste to the chicken rice mixture .
Preparation of the vegetables
First mince the garlic cloves and shallots. Then, In a bowl or chopper, grind the garlic, shallot , coriander , turmeric and ginger , with a little salt and pepper to taste.
Cooking the Chicken
In a large saucepan, add a little oil and brown the mixture over medium heat. After five minutes, put the chicken and cook for about 15 minutes. Covering and turning occasionally so that it is coated with the mixture.
Meanwhile, break a stem of lemongrass and open it.
Simmering chicken with cream
when the chicken is well impregnated with the sauce (it will take an ocher yellow color). Put the coconut milk and a bowl of chicken broth and the stem of lemongrass previously opened.
Cover and simmer on medium heat for 30 minutes to an hour. Wait until chicken is cooked and melted.
Serve with rice.
This Indonesian recipe which is also found in Vietnam culinary is that it is made with 3 spices, Coriander powdered, turmeric and lemongrass; moreover with grilled coconut, coconut milk, chunks of melted potatoes, and of course pieces of chicken .