- Peanut Butter2 Tablespoon(s)
- Tomato Paste1 Tablespoon(s)
- Tomato Peeled1 Tablespoon(s)
- Chicken Breast250 Gram(s)cut into pieces
- Chicken Drumsticks3 Piece(s)
- Chilli pepper2 Piece(s)or peppers powder
- Oil3 Tablespoon(s)
- Cloves of Garlic3 Piece(s)
- Jumbo Cube Chicken
- Coriander and Mint ChiseledAs needed
- GingerAs needed
- CurryAs needed
- RiceAs neededThai rice or basmati
Here is my chicken curry and peanut butter. Delicious Indian dish. I accompany it most often with fragrant rice, but also it can be enjoyed with roti prata pancakes, or chapatis. It does not at all the presence of peanut butter that brings a lot of flavor and smoothness to the sauce. Mint and coriander perfume chicken curry, you will understand a dish that can not resist. An easy and quick recipe to prepare at home with very few ingredients.
Rice preparation method
Cook the Thai rice in a saucepan of salt water respecting the rule of 2/3 water for 1/3 rice.
Observe the cooking time indicated on the packaging. Once cooked, drain it, and keep it warm.
Try the Jollof Rice Tips and Secrets
Sauce and chicken curry cooking preparation
Put the oil to heat with chopped onions and garlic. Add all the chicken pieces. Let it about 10 minutes. Mix the peanut butter with 25 cl of water. Pour over the mixture into the pot and add the spices.
Simmer for about 15 minutes then add another bowl of 25 cl water mixed with the tomato paste. Mix well.
Serve the chicken curry
Lay the plates by placing the Thai rice timbale in the center, and add the brown sauce mixed with chicken on top and serve immediately.