Chicken Curry with Peanut Butter

Here is my chicken curry and peanut butter. Delicious Indian dish. I accompany it most often with fragrant rice, but also it can be enjoyed with roti prata pancakes, or chapatis. It does not at all the presence of peanut butter that brings a lot of flavor and smoothness to the sauce. Mint and coriander perfume chicken curry, you will understand a dish that can not resist. An easy and quick recipe to prepare at home with very few ingredients.

Rice preparation method

Cook the Thai rice in a saucepan of salt water respecting the rule of 2/3 water for 1/3 rice.
Observe the cooking time indicated on the packaging. Once cooked, drain it, and keep it warm.

Cook the Thai rice in a saucepan respecting the rule of volumes

Try the Jollof Rice Tips and Secrets

Sauce and chicken curry cooking preparation

Put the oil to heat with chopped onions and garlic. Add all the chicken pieces. Let it about 10 minutes. Mix the peanut butter with 25 cl of water. Pour over the mixture into the pot and add the spices.
Simmer for about 15 minutes then add another bowl of 25 cl water mixed with the tomato paste. Mix well.

Perfect brown Sauce cooking preparation mode

Serve the chicken curry

Lay the plates by placing the Thai rice timbale in the center, and add the brown sauce mixed with chicken on top and serve immediately.

Mix the brown sauce with the thai rice slowly