Chicken Pie Mexican Style Step By Step

A traditional Mexican chicken pie is classic comfort food and its a recipe that you will make again and again. Try it and you will taste one of the best Mexican recipes.

Prepare chicken and condiments

Boning the chicken then cut it into bite-size pieces.

prepare the chicken

Cut the pepper and onion into small dice.

Peel and chop the garlic finely.

Cut the coriander with scissors to obtain 1/3 cup (80 ml).

Cut the coriander with scissors for a perfect pie

Grate the Cheddar cheese.

Reserve 1 cup (250 ml) for the mixture and 1 cup (250 ml) for the garnish.

Cooking the Mexican Chicken Pie

In a bowl, combine the chicken, pepper, salsa, corn and cilantro.

In a medium saucepan, melt the butter over medium heat.

Saute onion and garlic until tender.

Saute onion and garlic

Sprinkle with flour and whisk for 1 minute.

Add the milk gradually, continuing to whisk.

Bring to a boil, then reduce the heat.

Whisk for 2 to 3 minutes, until the mixture is smooth and thick.

Remove from fire.

Add the Cheddar.

Add the chicken pie mixture.

Pour into a 10-inch (25 cm) square baking dish.

Pie Garnish preparation

Scramble the eggs.

In a saucepan, bring the milk, butter and salt to a boil.

Gradually add the cornmeal.

Whisk continuously until the preparation has thickened, about 3 minutes.

Remove from fire then add the Cheddar and eggs.

Brew.

Using a large spoon, pour the mixture over the chicken mixture.

Bake for 15 to 20 minutes, until the center of the pâté is hot.

Mexican Chicken Pie

Serve your Mexican chicken pie hot.