- Ramen Noodles120 Gram(s)
- Chicken Breasts2 Piece(s)
- Egg2 Piece(s)
- Onion2 Piece(s)with their stems
- Light Poultry Broth1 Liter(s)
- Soy Sauce1 Tablespoon(s)
- Sesame Oil1 Tablespoon(s)
- Sesame seeds2 Teaspoon(s)
- Nori Leaf2 Piece(s)
- PepperAs needed
This popular Japanese noodle soup is a comforting dinner. The soft-boiled egg enhances this succulent dish. Enjoy this Chicken ramen recipe.
Chicken ramen recipe instructions
Cook the ramen noodles in a saucepan filled with boiling salted water. Drain them.
Cook the eggs for 6 min in a saucepan filled with boiling water. Carefully shell them.
Remove the first skin from your new onions. Slice them and cut the stems finely.
For more ramen recipes you can try Kara miso ramen.
In a saucepan, heat the chicken broth and soy sauce. Poach your chicken breasts for about ten minutes. Drain them, let them sit for 5 minutes then cut them into slices.
Garnish harmoniously with large bowls of ramen noodles, chicken slices, half a sheet of nori and half an egg. Water the broth set. Garnish with new onions with their stems and sesame seeds. Drizzle with sesame oil.
For a vegetarian version, replace the chicken broth with vegetable broth.
Add a few sliced radishes for a crispier version if desired.