Name: Chicken Ramen Recipe : Easy Homemade Steps
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese Recipes
Ingredients: Ramen Noodles - 120 Gram(s); Chicken Breasts - 2 Piece(s); Egg - 2 Piece(s); Onion - 2 Piece(s); Light Poultry Broth - 1 Liter(s); Soy Sauce - 1 Tablespoon(s); Sesame Oil - 1 Tablespoon(s); Sesame seeds - 2 Teaspoon(s); Nori Leaf - 2 Piece(s); Pepper - As needed

Ingredients:

Ramen Noodles
120 Gram(s)
Chicken Breasts
2 Piece(s)
Egg
2 Piece(s)
Onion
2 Piece(s)
with their stems
Light Poultry Broth
1 Liter(s)
Soy Sauce
1 Tablespoon(s)
Sesame Oil
1 Tablespoon(s)
Sesame seeds
2 Teaspoon(s)
Nori Leaf
2 Piece(s)
Pepper
As needed

Servings

Preparation mode:

This popular Japanese noodle soup is a comforting dinner. The soft-boiled egg enhances this succulent dish. Enjoy this Chicken ramen recipe.

Chicken ramen recipe instructions

Cook the ramen noodles in a saucepan filled with boiling salted water. Drain them.

Cook the ramen noodles

Cook the eggs for 6 min in a saucepan filled with boiling water. Carefully shell them.

cook the ramen egg

Remove the first skin from your new onions. Slice them and cut the stems finely.

For more ramen recipes you can try Kara miso ramen.

Cooking Steps

In a saucepan, heat the chicken broth and soy sauce. Poach your chicken breasts for about ten minutes. Drain them, let them sit for 5 minutes then cut them into slices.

Soy Sauce Chicken

Garnish harmoniously with large bowls of ramen noodles, chicken slices, half a sheet of nori and half an egg. Water the broth set. Garnish with new onions with their stems and sesame seeds. Drizzle with sesame oil.