- Onion2 Piece(s)yellow onion
- ginger3 Cm
- Mushroom6 Piece(s)Shitake mushrooms
- Mung beans50 Gram(s)mung beans sprout
- Chiken breast200 Gram(s)
- Onion fane1 Piece(s)
- Fond blanc800 Milliliter(s)
- Badiane1 Piece(s)
- Cinnamon1 Piece(s)stick
- Soup fish2 Tablespoon(s)soup fish sauce
- Soup tamari2 Tablespoon(s)soup tamari sauce
- Rice70 Gram(s)
The Chinese kitchen is one of the famous specialist in the creation of soup, it contains several methods to cook soups with a very large choice of ingredients, liquidity … In this recipe we offer you the chicken soup rich by vegetables which is one of the favorite soup in the Asians regions.
- Cleaning and chopping the vegetables
Peel and slice yellow onions. Then peel and cut the ginger into thin slices. Wash, slice the shitake mushrooms. Rinse the mung bean sprouts. Cut the chicken breast into thin strips. Slice the onion into slices. Wash, chop the coriander.
- Cooking the chicken breast
Pour into the bowl the bottom of chicken breast, yellow onions, spices and nuoc-mâm and tamari sauces. Install the anti-projection cover. Now set the temperature to 110 ° C, confirm. Set the timer to 30 minutes, and simmer.
- Mixing the ingredients of the chicken soup
Filter the broth in a colander and pour it back into the bowl. Add the shitake mushrooms. Install the mixer. Keep the temperature at 100 ° C, validate. Set the timer to 8 minutes, confirm. Select the mix interval command to 3, confirm. Set the drive controller to the mix control. Continue cooking. 4 minutes before the end of cooking, add chicken strips and rice.
For more soup recipes click here.
- Decorating the soup before serving it
Serve hot in individual bowls. Divide the chopped onion, mung bean sprouts and cilantro.
We advice you to discover more the Chinese kitchen and look more for the recipes similars to chicken soup , you will definetly get curious about it .