- Mushroom20 Piece(s)Large
- Chicken2 Piece(s)breasts
- Heavy Cream4 Tablespoon(s)
- Master1 Tablespoon(s)
- Rapped Country100 Gram(s)
- ParsleyAs needed
- SaltAs needed
- PepperAs needed
The creamy chicken filling for these recipe is so tasty and pretty simple to make. Try this ultra delicious recipe of the chicken stuffed mushrooms following those easy steps.
Preparation of mushrooms
Remove the stems from all the mushrooms and peel the caps. Rinse the hats, as well as the feet which are not damaged. Cut these into small pieces
In a frying pan, melt the butter and cook the mushrooms: first on the back so that they are nicely browned, then on the inside so that they give a maximum of water.
Place the mushrooms in a baking dish and salt.
Preparation of the filling
In a frying pan, pour the cooking pan and cook the chicken breasts cut into small pieces. Add the mushroom stems and simmer until they no longer make juice. Add a knob of butter to brown the whole thing.
Season with salt and pepper and add the parsley and the cornstarch. Mix. Then add the crème fraîche, mix, then the rappé.
Chicken Stuffed Mushrooms final steps
Fill the mushrooms with garnish using a lightly oiled spoon. Bake for a few minutes before serving at 180 ° C.
Stuffed mushrooms go very well with good pilav rice.