- Teeth Garlic2
- Black Pepper3
- Tomato Puree1
- Chile Quajillo10 Piece(s)
- Chile Wide2 Piece(s)
- Onion1 Piece(s)
- Pineapple Juice1
- Apple Cider Vinegar1/4
- Chicken Breast1without bone or skin
- Salt1 Pinch
- Corn Tortillas0,5 Piece(s)
- Coriander1 Pinch
- Pineapple1 Piece(s)
The street tacos is the classic Mexican food known internationally and characterized with the red meat. This can be complicated if we want healthy food. Fortunately, there are versions that can take away the craving the Chicken Tacos al Pastor. The best thing is that its flavor is the same, we can serve it like the classic tacos with pineapple, coriander, onion and sauce.
For more Mexican recipes click here.
We roast our peppers in a comal or pan without oil.
When they are ready, we remove the veins and seeds. Then we put them to hydrate in hot water.
Roasting the vegetables
Finely chop the onion and cilantro. Then cut the pineapple into slices.
We also roast the garlic, cumin, clove and pepper for 3 or 5 minutes or until they release aroma.
After that, put everything and grill in the blender glass, including chiles. In addition, we add the tomato puree. We also add the achiote, pineapple juice, vinegar and season to taste.
Cook the chicken breast
We cut our chicken breast into long strips.
In a deep bowl we place the chicken strips. Stir the pasta to marinate. We leave it for an hour.
After that time, we heat a pan and add oil. When its ready we fry the marinated chicken. Make sure to cook them on all sides. We can let them brown a little.
Cooking the molds of chicken tacos
We heat our tortillas in the shepherd’s pan.
We serve chicken shepherd in our tortillas and serve with coriander, onion and pineapple or you can use ketchup or mayonnaise.
Finally enjoy your chicken tacos and for more chicken recipes click here.
Mexican cuisine offers a wide variety of chicken recipes , many of them have low calories and are healthy. Among them we can find Chicken Salpicón Tostadas or Baked Chicken with Herbs.