- Chicken Wings1 Gram(s)
- Brick of Tomato Coulis1 Piece(s)small
- Tomato Puree1 Teaspoon(s)
- Rounded Coffee of Molasses1 Teaspoon(s)or honey
- Brown Sugar1 Teaspoon(s)
- Semolina Garlic1 Teaspoon(s)
- Worcestershire Sauce1 Teaspoon(s)
- Balsamic Vinegar1 Teaspoon(s)
- Lemon JuiceAs needed
- SaltAs needed
Chicken Wings are a game day staple! This recipe has the most delicious seasoning consisting of paprika, garlic, salt and pepper. This is a healthier and more flavorful way to cook your favorite dinner or lunch recipe.
Prepare your condiments
In a bowl, mix the tomato coulis, the concentrate and the molasses. Add brown sugar + barbecue spices + semolina garlic + Worcestershire sauce + vinegar + lemon juice + salt. Mix well and taste. Sometimes you need to add a little lemon juice and also salt to achieve a good balance of aromas.
Spend this sauce 20 seconds in the microwave, maximum power, no more. Just while the ingredients are warm and mix well. Mix, you have to get a nice creamy brown sauce.
Brush your chicken wings with this sauce, previously placed in a large deep dish. It is not useful to use all the sauce. You can reserve the rest (see tip at the end of the recipe).
When they are well brushed on all sides, film your dish and refrigerate one to two hours, no more because they are small pieces.
Cooking the Chicken wings
If you have a little marinade in your dish, halfway through cooking, you can coat your chicken wings. But do not reuse the used marinade to marinate meat again, a marinade that has already been used must be discarded.
Several cooking methods are possible: oven, grill, barbecue, plancha and even in the pan … it’s up to you! In the oven, allow 30 to 45 minutes of cooking.
at 180 ° C until caramelized (turn halfway through cooking). On the barbecue: allow about 15 minutes… turning regularly.
If you have some sauce left over from the marinade, You can reduce it for 5-10 minutes in small broths until it thickens and you will get a superb sauce to accompany fries, meats, burgers, to dip with appetizer crisps.