- Beef250 Gram(s)Grounded
- Onion1 Piece(s)Large and chopped
- Tomato800 Milliliter(s)box of diced tomatoes
- Jalpeno1 Piece(s)chopped
- Cumin2 Tablespoon(s)
- Coriander2 Tablespoon(s)grounded
- Chili powder2 Tablespoon(s)
- Ketchup2 Tablespoon(s)
- Brown sugar1 Tablespoon(s)
- Fresh corianderAs needed
- Red beans1 can of rinsed and drained red beans
- Strong cheeseAs needed
The Chile Con Carne is a dish of ground beef stewed in a tomato sauce and gently raised. Very often, it is wrong to think that it is a Mexican dish, it is actually a Texas specialty. A very suitable recipe for holidays and family reunions . here some tips you need to know on how to cook it !
Cooking the beef
First heat a drizzle of olive oil in a large saucepan over medium-high heat. Then add the onion, garlic and jalapeno. Now Cook for 2 minutes.
Stir in the grounded beef and continue cooking for 10 minutes.
Cooking Chile Con carne and final steps
Add chili, cumin and ground coriander.
Add the can of diced tomatoes with beans, ketchup and brown sugar. Now season.
You can try Chilaquiles recipe.
Cover and simmer 20 minutes. Let it cook
Serve with strong cheese and fresh coriander.
If you have children we advice you to control the seasoning techniques to not hurt their palates !!