Name: Chocolate Brownies Grandma Secrets
Total time: 35 min
Yield: 4 servings
Cuisine: American Recipes
Ingredients: Choclate - 250 Gram(s); Sugar - 150 Gram(s); Butter - 150 Gram(s); Vanilla Sugar - 1 Pouch(s); Flour - 60 Gram(s); Egg - 3 Piece(s); Salt - 1 Pinch

Ingredients:

Choclate
250 Gram(s)
Dark Choclate
Sugar
150 Gram(s)
Butter
150 Gram(s)
Vanilla Sugar
1 Pouch(s)
Flour
60 Gram(s)
Sifted flour
Egg
3 Piece(s)
Salt
1 Pinch

Servings

Preparation mode:

Discover the recipe of Brownies, an ultra chocolate recipe for more gluttony, incomparable mellow and a taste to fall. The best as dessert or even for breakfast.

Butter preparation

Make melt the butter in a small saucepan over a low heat and then break the chocolate in a bowl. Let it melt gently in a bain-marie .

Dip a brush into the melted butter and brush your mussel with it . Preheat the thermostat oven 6 (180 °).

melt the butter in a small saucepan

Chocolate preparation

Mix the melted chocolate with the butter. Out of the heat, add the caster sugar, the vanilla sugar and the beaten egg omelette with a small pinch of salt. Finally add the flour.

Pour into the mold and bake for 15 minutes. Let stand 5 minutes in the oven off.