- Choclate250 Gram(s)Dark Choclate
- Sugar150 Gram(s)
- Butter150 Gram(s)
- Vanilla Sugar1 Pouch(s)
- Flour60 Gram(s)Sifted flour
- Egg3 Piece(s)
- Salt1 Pinch
Discover the recipe of Brownies, an ultra chocolate recipe for more gluttony, incomparable mellow and a taste to fall. The best as dessert or even for breakfast.
Follow us and you will make the perfect brownies.
Make melt the butter in a small saucepan over a low heat and then break the chocolate in a bowl. Let it melt gently in a bain-marie .
Dip a brush into the melted butter and brush your mussel with it . Preheat the thermostat oven 6 (180 °).
Mix the melted chocolate with the butter. Out of the heat, add the caster sugar, the vanilla sugar and the beaten egg omelette with a small pinch of salt. Finally add the flour.
Pour into the mold and bake for 15 minutes. Let stand 5 minutes in the oven off.
Final Steps of the chocolate brownies
Cool for about 1/2 hour, then refrigerate for at least 2 hours.
Unmould the cake and cut it into individual parts.