Chocolate Cake with Banana and Peanut

This chocolate cake recipe with banana and peanut butter originally from European culinary is a very sweet meal and a perfect dessert for pastry lovers.

Prepare the ingredients

Melt the dark chocolate with the salted and sweet butters in a saucepan over very low heat.

Pour the sugar into a bowl with two whole eggs.

Add two teaspoons of liquid vanilla extract to the sugar and mix without lathering.

Peel a beautiful banana, cut it in half, mash one half with a fork to make a puree and cut the other end into small dice.

Check out the Japanese Sponge Cake

Prepare the ingredients

Make the chocolate cake mixture

Pour the banana puree and flour over the sugar and beaten eggs and mix with a whisk.

Mix the melted butters well with the chocolate and then pour the mixture into the appliance.

Pour the diced bananas and mix gently. Preheat the oven to 170 ° C (Th. 5-6).

Line a pan with butter and flour (technique here ) or butter and place a disc of parchment paper at the bottom (technique here ). Pour the batter into the mold.

Make the cake mixture

Chocolate cake mold

Cut the chocolate with a knife (if you don’t have any nuggets already made).

Sprinkle the top of the dough with the nuggets (or the pieces …).

Place small piles of peanut butter on top, then spread them a little with a toothpick.

Try the Chocolate Brownies recipe

the chocolate cake mold

Baking and serving the chocolate cake

Bake for 30 minutes. Leave to cool and place in the refrigerator for at least 2 hours. To unmold I had to take off the sides then pass the bottom of the mold over the fire, it is better to plan and put a disc of parchment paper at the bottom of the mold …

After having been removed from the mold, put it in the fridge, it is better very cold because it is then more dense, in the ambient air it becomes more melting … question of taste then … Here the photo is when it is at room temperature.

Baking and serving