Crushed Potato With Hazelnuts

Crushed potato are considered a perfect side dish or appetizer in middle east region. Here are the secrets to make it as good as the original recipe.

Prepare the potatoes

Wash a beautiful sweet potato carefully, wipe it and cut it into slices about 2-3 cm thick.

Place the sweet potato rings on a sheet of parchment paper on a baking sheet and coat it with a film of olive oil on both sides with a brush. Bake for 30 minutes in the oven at 200 ° C (th. 6-7). The pick of a toothpick should easily enter the flesh.

Using the bottom of a flat glass, crush the sweet potatoes to flatten them. It is necessary that the glass is flat at the base and on the other hand cut the skin of the washer in 4 on the sides because otherwise the potato explodes no matter how (it is experience). If the glass sticks, gently loosen the flesh by sliding a knife.

Check the stuffed Tomato with Sardine recipe

Prepare the potatoes

Make garlic paste

In a ramekin pour two tablespoons of olive oil with 2 pinches of thyme.

Add a clove of grated garlic. Mix everything with two pinches of fine salt.

Coat the top of each washer with the mixture contained in the ramekin.

Also you can try the stuffed chicken with mushrooms

Make garlic paste

Stuffing and decorating the crushed potato

Finely chop two sun-dried tomato petals. With scissors I find it simpler …

Divide the pieces of candied tomatoes over the crushed potato slices and sprinkle with half a teaspoon to a teaspoon of grated Parmesan cheese on each slice. The volume of cheese will depend on the volume of the washer …

Break the hazelnuts with a knife and spread them over the rings. Bake for 20 minutes in tea. 6 (180 ° C). Serve this mashed potato by the glass with herb-flavored salad.

Try the Shrimp tagliatelle with mushrooms recipe

Stuffing and decorating