Duck breast with an apple chutney

Duck and Apple work very well together. That’s why these duck breast with a sour apple compote is a very successful dish. Cooking the breasts is a bit long, cherries cook at the same time.

Creating marinade mixture

In a bowl, mix together 1 orange juice, 1 chopped clove of garlic, soy sauce and 1 pinch of pepper. Make marinate the duck breasts for 1 hour in this mixture.

marinade mixture

The right method to make the sauce

Take two ribbons of zest on the other orange. Press the orange. Book . Put the diced apple in a saucepan. Now add the remaining garlic, and all spices, zest , orange juice and 0.5 dl of water. Then, add sugar and vinegar and mix it well. Cover and cook on low heat for 20 minutes. Remove the lid and cook for another 10 minutes. Stir regularly while cooking.

the right method to cook the sauce

How to cook the duck breast

Drain the duck breasts. Reserve the marinade. Put the meat in the mixture of butter and oil over fairly high heat, and cook until it gets brown. Finish cooking on medium heat. Pour a puch of salt and pepper. Keep warm.
Pour marinade in the same fat. Stir well and reduce for two to three minutes. Adjust seasoning. Then transfer to a gravy boat.

marinade the duck breast

Slice the duck breasts. Serve with the apple chutney. Serve with the sauce and a green salad.