Eggplant Caviar 5 Steps to Make it

Today we will show you how to make Eggplant Caviar to velvety tender perfection with paprika and marjoram. A perfectly satisfying meatless dinner or side dish. Low-Fat.

Prepare the condiments

Cook the eggplants in boiling water, with 3 teaspoons of salt, for 10-15 minutes until tender.

Remove them, and let them drain and cool in a colander. Chop very finely until they are creamy.

Prepare your eggplants

Cooking and mixing the Eggplant Caviar

Heat the oil in a pan and cook the aubergine with the garlic. Season with salt and pepper, add paprika and marjoram.

Mix and reduce over low heat, stirring frequently with a wooden spatula until puree .

caviar mixture

Finally, Pour into a dish, drizzle with a little olive oil, sprinkle with cumin , garnish with olives and serve.