- Pizza dough250 Gram(s)
- Tomato Coulis100 Gram(s)
- Artichoke hearts4 Can(s)
- Tomatoes2 Piece(s)
- Courgette1 Piece(s)
- Olie Oil4 Tablespoon(s)
- Onion1 Piece(s)red onion
- Mozzarella130 Gram(s)
- Green Pepper1/2 Piece(s)
- Yellow Pepper1/2 Piece(s)
With a wonderful combination of the condiments. Today we will help you make one of my favorite dishes so here is the four season pizza recipe it’s a tasty plate that gives you the flavors of summer, spring and winter.
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Preparations of the condiments
Preheat the oven to 220 ° C.
Peel the onion, wash the zucchini and peppers and cut them into strips using a mandolin to have thin slices. Drain the mozzarella and cut into slices as well as the tomatoes. Wach the artichoke hearts and cut them into 6 pieces.
How to make the four season pizza
Roll out the pizza dough and place it on a baking sheet covered with parchment paper.
Spread the tomato coulis over it. Place all the vegetables, starting with the tomato slices. Place the mozzarella on top. Salt and pepper, arrange the black olives on top and pour in the olive oil.
Bake for 15 to 20 min.
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You can use crushed tomato instead of tomato coulis. Moreover you can add mushroom.