Name: Four Season Pizza Classic type
Total time: 40 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: Pizza dough - 250 Gram(s); Tomato Coulis - 100 Gram(s); Artichoke hearts - 4 Can(s); Tomatoes - 2 Piece(s); Courgette - 1 Piece(s); Olie Oil - 4 Tablespoon(s); Onion - 1 Piece(s); Olive - Pinch; Mozzarella - 130 Gram(s); Green Pepper - 1/2 Piece(s); Yellow Pepper - 1/2 Piece(s); Salt - Pinch

Ingredients:

Pizza dough
250 Gram(s)
Tomato Coulis
100 Gram(s)
Artichoke hearts
4 Can(s)
Tomatoes
2 Piece(s)
Courgette
1 Piece(s)
Olie Oil
4 Tablespoon(s)
Onion
1 Piece(s)
red onion
Olive
Pinch
Mozzarella
130 Gram(s)
Green Pepper
1/2 Piece(s)
Yellow Pepper
1/2 Piece(s)
Salt
Pinch

Servings

Preparation mode:

With a wonderful combination of the condiments. Today we will help you make one of my favorite dishes so here is the four season pizza recipe it’s a tasty plate that gives you the flavors of summer, spring and winter.

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Preparations of the condiments

Preheat the oven to 220 ° C.

Peel the onion, wash the zucchini and peppers and cut them into strips using a mandolin to have thin slices. Drain the mozzarella and cut into slices as well as the tomatoes. Wach the artichoke hearts and cut them into 6 pieces.

Preparations of the condiments

How to make the four season pizza

Roll out the pizza dough and place it on a baking sheet covered with parchment paper.

Rolling the pizza dough

Spread the tomato coulis over it. Place all the vegetables, starting with the tomato slices. Place the mozzarella on top. Salt and pepper, arrange the black olives on top and pour in the olive oil.