- Banana4 Piece(s)
- Pineaple1 Piece(s)
- Mango1 Piece(s)Ripe
- Strawberrie16 Piece(s)
- Kiwi4 Piece(s)
- Orange2 Piece(s)
- Apple3 Piece(s)golden
- Grenadine Syrup150 Milliliter(s)
- Caste Sugar100 Gram(s)
- Water1 Liter(s)
- Cinnamon Stick1 Piece(s)optional
- Vanilla Stick1 Piece(s)optional
Consisting of various kinds of fruit this salad recipe is compatible with the following diets: vegan, vegetarian, gluten free, lactose free. Fruit salad can be served as an appetizer, a side salad, or a dessert.
Peel and cut all the fruit into small pieces and put them in a large salad bowl.
Make your juice by mixing in a pitcher the syrup, the sugar and the water.
Pour this mixture on your fruit, add the cinnamon sticks and vanilla .
Fruit Salad final steps
Put in the refrigerator at least 2 hours (the more you leave it cool, the better your fresh salad)
You can also add a little alcohol according to the tastes like Kirsh, Rum, Soho, Pisang.
If there is still the next day, it will be better because the fruits have taken the time to macerate in their juice!