Garlic Fingers with Melted Mozzarella

Garlic fingers (known also as garlic cheese fingers) are an Atlantic Canadian dish, similar to pizza in shape and size, made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or “fingers”.

Make this East Coast classic dish right at home, no matter which part of the country you live. You will enjoy this simple recipe.

Prepare the dough 

The principle of this delicious recipe is to make a pizza with garlic butter and melted mozzarella.

We start by spreading the pizza dough. (Learn how to make the pizza dough from here)

shape the pizza dough

Then we cut the garlic into very small pieces.

We melt the butter in the microwave. (Please do not use a plastic container it is not good for your health)

butter melting

Mix the butter and garlic well together.

The mixture is spread over the pizza dough.

Then we place the mozzarella slices on the pizza. (check out Four Cheese Pizza)

Baking the garlic fingers

Put in the oven for 20 minutes at 200 ° C (TH6)

put the mozzarella dough into the oven

Finally, once the pizza is cooked, we cut it into a grid to make small rectangles.

cut garlic fingers into slices