- Pizza Dough200 Gram(s)ready made
- Cheese1 Piece(s)one log of goat cheese
- Honey4 Teaspoon(s)
- Fresh cream200 Milliliter(s)
- Emmental30 Gram(s)grated
We present you the goat pizza with honey and fresh cream, a great combination of melted cheese and honey taste !!
Making the dough
Spread the dough well on parchment paper and distribute it in a round oven dish with a minimum of edges.
Pour the entire jar of fresh cream into the your goat pizza mold and distribute it well.
Preparations of the condiments
Cut the goat into slices or small pieces, then distribute it on the dish. Add the liquid honey evenly.
Then add the grated cheese. Pour a little honey to the cheese and possibly add a few olives.
Baking and resting our goat pizza
Put in thermostat 6 for about 30 minutes, but be careful, don’t burn the edges! Remove when the dough is cooked through.
Enjoy your meal.
You can add tomato coulis and onion for more flavors !!