- Porc ribs700 Gram(s)fresh
- Maple syrup4 Teaspoon(s)
- Ketchup2 Tablespoon(s)
- Worcestershire2 Tablespoon(s)
- Tabasco2 Tablespoon(s)
- Soy sauce2 Tablespoon(s)
- Rosemary2 Piece(s)branches
- PepperPinchmill pepper
- Potato1 Kilogram(s)Charlotte medium size
- Olive Oil4 Tablespoon(s)
- PepperAs neededEspelette pepper
The American barbecue is the most tradition that have always maintains its authenticity specially with Grilled pork ribs. So, what is the barbecue for the American community? It depends. There is not one type in the USA, but a surprising diversity. We offer you one of the most known barbecue recipe from the Tennessee city on the Mississippi we like to call grilled pork ribs and potatoes.
Preparing the pork ribs
Cut the pork ribs on both sides.
Mix all the ingredients for the marinade.
Put the ribs in a dish, cover them with marinade, cover the dish with a film of food and reserve in the refrigerator for about 4 hours at least. Turn the crosses several times in their marinade. Start a barbecue to get a lot of embers. Pork can not be eaten pink, so you need to have embers that last a long time.
Baking the potatoes
Preheat the oven 210 ° C.
Wash and cut the potatoes in half.
Line the baking sheet with parchment paper, then brush with oil and sprinkle with salt and pepper.
Place the potatoes, flesh side against the sheet of parchment paper and bake until soft and golden, between 20 and 30 minutes depending on the potatoes.
Grilling the condiments
Remove them from their marinade, put them on the barbecue, not too close to the embers, so they do not burn before cooking really, and cook them as slowly as possible, between 20 and 30 minutes.
In the process of cooking, when turning them over, bake them in their marinade and then put them on the grill.
Before going to the USA, I did not like pork. You have to pull the meat out of your bone, it's pretty fat. It really was not that for me. But over there, we went to the Smokey Bones restaurant and my darling ordered pork bones, me chicken .