Name: Hazelnuts Donuts With Lemon
Total time: 30 min
Yield: 4 servings
Cuisine: American Recipes
Ingredients: Flour - 300 Gram(s); Egg - 2 Piece(s); Butter - 60 Gram(s); Sugar - 40 Gram(s); Baker'sYeast - 1 Pouch(s); Milk - 180 Milliliter(s); Oil - As needed; Icing Sugar - 80 Gram(s); Hazelnuts - 50 Gram(s); Lemon Juice - 1 Teaspoon(s); Lemon Zest - As needed; Food Coloring - As needed

Ingredients:

Flour
300 Gram(s)
Egg
2 Piece(s)
Butter
60 Gram(s)
melted
Sugar
40 Gram(s)
powdered
Baker'sYeast
1 Pouch(s)
powder
Milk
180 Milliliter(s)
Oil
As needed
Icing Sugar
80 Gram(s)
Hazelnuts
50 Gram(s)
chopped
Lemon Juice
1 Teaspoon(s)
Lemon Zest
As needed
grated
Food Coloring
As needed

Servings

Preparation mode:

The donuts is the most known cake in the american cuisine. We present you today the hazelnuts donuts with lemon zest. Enjoy !

Making the dough

Mix the baker’s yeast powder in 10 cl of lukewarm water. Gently mix, cover and let stand 10 min. The preparation should start to foam.

In a bowl, mix the diluted yeast with the rest of the milk, the melted butter, the eggs and the salt. Add the powdered sugar. Add the sifted flour, to form a homogeneous dough. Knead it 5 min, it should become very flexible.

Place the dough in an oiled bowl, cover with a cloth and let rise at room temperature, about 1 hour: the dough should double in volume.

Making donuts dough

Creating donuts shape

Roll out the dough on a floured work surface, about 1 cm thick. Cut it into discs about 6 cm in diameter, with a cookie cutter, then take a disc in the center, 1 cm in diameter. Let them rise again, under a cloth, for about 45 min.

You can try Tunisian Youyou donuts.

Creating donuts shape

Cooking and serving the hazelnuts donuts

Heat the frying oil to 165 ° C. Fry the donuts for about 2 to 3 minutes on each side, then pat them dry on a paper towels.

Work the icing sugar with the lemon juice and the yellow dye, to obtain a sticky but homogeneous paste. Gently dip the donuts in this preparation, to glaze them well, then sprinkle with grated lemon zest and chopped hazelnuts. Let cool before serving.