Perfect Recipe of Indian Samosa Meat and Vegetables

Today I propose you the preparation of Indian samosa dough. A soft dough prepared homemade flour which will allow the making of your triangles.

The Samosa dough is prepared in advance and can be stored in the fridge or frozen. Which is a considerable gain of time for other preparations.

You can prepare different pranks for these samosas such as beef, minced meat, cheese, fish, chicken or vegetables for vegetarian samosa .

Prepare the Samosa Dough

In the bowl of the kneader, pour in the flour, salt, butter and water. Mix until you have a smooth paste. Dust your work surface with flour and spread the dough lightly. Divide into three dough pieces.

Prepare the dough machine. Put the cursor level 5. Make strips that you have on the worktop. Cut the strips obtained by a length of about 20 to 25 cm.

Heat a large skillet or crepe maker and precook the strips: They must remain white and keep their flexibility, cover them with a clean cloth.

making samosa dough

also you can try baklawa

Prepare the stuffing

Fry in a skillet with grated olive oil, garlic, ginger and onion.

Mix the blend . Once the onions are translucent, add the minced meat, cubed potatoes, peas, green beans, carrots, garam massala, salt, black pepper. Mix well. Add a little water for cooking and let reduce. When all the vegetables are cooked, add the chopped coriander.

Cooking the condiments

Prepare the pastry glue and fill the Samosa with meat & vegetables

Mix 2 tablespoons flour with a little water. Mix until you get a thick, sticky mixture. This glue will be brushed on the last side of the tape to be glued. so that the stuffing does not escape during cooking. For the filling of Samosa,

Preheat the cooking oil and cook each Samosa until golden brown. Remove them on paper towels and enjoy them hot.

Stuffing Samosa