- Beef1 Kilogram(s)
- Carrot250 Gram(s)sliced
- Onion1 Kilogram(s)cutted in rings
- Bay leaves3 Piece(s)
- Flour2 Tablespoon(s)
- Guinness150 Milliliter(s)
- Parsley1 Tablespoon(s)Chopped
- Olive Oil2 Tablespoon(s)
Today we will help you make the most famous Irish stew step by step easy and fast recipe.
Prepare the meat
Preheat the oven to 3/4 (140ºC).
Heat the oil in a saucepan, brown the bay leaves (closing with a lid because of the splashes).
Add the meat, brown all the ribs, until the meat is half cooked. Add the onions, sauté until everything has a nice golden color. Sprinkle with flour, mix well.
Seasonng and Irish stew final steps
Moisten with beer, diluted with the same amount of water (the meat should be covered, if necessary, correct the amount of liquid).
For more soup recipes click here.
Season with salt and pepper, add parsley and carrots.
Close the pan and put in the oven until everything is cooked. Stir at least once, add liquid if necessary. Let cool. Reheat on low heat before serving.
You can add a few prunes, previously soaked and a few roasted hazelnuts about thirty minutes before the end of cooking.