Lasagne Bolognese Traditional Style

The great Italian classic Lasagne bolognese, it’s a gratin made from dough sheets, garnished with cooked beef and bolognese sauce, mixed and baked on oven to give you a great taste that takes you to the depth of the italian culinary secrets . Here’s we show you the simple recipe to make it at home .

Preparation of the vegetables and meat

Start by chopping the garlic, onion and carrots into small pieces. Then brown them in olive oil on a low heat. Add the minced meat. Season the mixture salt and pepper. Then add the tomato pulp, season again. At the end, simmer for 15-20 minutes, with the lid closed, then add the oregano last.

how to cook beef with tomatoes and carrots

How to make bolognese sauce

For the bechamel , mix the flour with 20 ml of olive oil, we recommend you to whisk to avoid lumps. Pour the milk and bring to the boil.

Stir regularly, for a few minutes. Season the sauce with a pinch of salt, pepper and add the nutmeg .

how to make bechamel sauce

Stuffing Lasagne sheets

In a dish ( rectangular ), pour half of the Bolognese sauce then cover it with lasagne sheets.

Pour the second half of the sauce and cover again with the leaves.

You can try Pumpkin Lasagne.

Finish with a layer of bechamel. Cover with grated parmesan on the top.

the right way to put lasagne sheets

Finaly, put in the oven for about 30 minutes, until the lasagne is golden.