- Lentils250 Gram(s)
- Water1.5 Liter(s)
- Potato1 Piece(s)
- Tomato1 Piece(s)
- Red Pepper1/4 Piece(s)
- Green Pepper1/2 Piece(s)
- Onion1 Piece(s)
- Garlic3 Piece(s)Cloves of Garlic
- Carrot1 Piece(s)
- Bacon100 Gram(s)
- Chorizo8 Slice(s)
- Bay Leaf1 Piece(s)
- Olive Oil1 Tablespoon(s)
Looking for an easy and complete casserole recipe. We give you this special Spanish style to make a rich lentils soup, traditionally called “Lentejas”. A balanced meal whose method is transmitted from generation to another .
First of all put the water and lentils in the pan and bring to a boil. Then leave it on medium heat for about 15 minutes
Add the potato and tomato combined , peeled and cutted into small pieces. Also add the chopped peppers and onion, as well as the whole garlic cloves (and peeled).
Peel the carrot and cut in thin slices. Add to the mixture, as well as bacon. and now blend it.
Place the pieces of chorizo on a plate covered with sop alain paper, and put in the microwave for 1 minute. This helps to remove fat from chorizo.
Cooking the lentils soup
Finally Add it to the mixture, as well as salt, paprika and olive oil. Mix well, then cover and cook for 25 minutes over low heat (or until potatoes are cooked)
Enjoy your lentils soup, and for more stew recipes click here.
Thus, you can add your personal touch if you desire to create your own method. Some will like to put chicken or black pudding, others will combine rice with lentils, it's you who decide your lentils soup style.