- Macaroni300 Gram(s)
- Butter20 Gram(s)
- Hard Cheese150 Gram(s)
- Onion1 Piece(s)medium
- Mayonnaise3-4 Tablespoon(s)
The recipe of Mac and cheese pasta has long been one of the most popular pasta dishes. It’s usually made with minced beef or pork (or both), a Bolognese sauce, egg, and cheese.
Pasta preparation mode
Boil pasta as usual, only lightly salted. When cooked, put a piece of butter there.
Cut the onion in half rings, grate the cheese on a coarse grater.
Grease the form with butter, put half pasta, lightly grease with mayonnaise.
Put onion and some cheese.
If you enjoy this recipe you can try Carbonara pasta.
Mac and cheese pasta final steps
Add the second half of pasta on top, also lightly grease with mayonnaise and sprinkle tightly with cheese.
Put in an oven preheated to 180 degrees for 25-30 minutes.
In the original recipe, instead of mayonnaise, milk, butter and flour are taken, something like bechamel sauce.