Mac and Cheese Pasta in Russian

Ingredients:

  • Macaroni
    300 Gram(s)
  • Butter
    20 Gram(s)
  • Hard Cheese
    150 Gram(s)
  • Onion
    1 Piece(s)
    medium
  • Mayonnaise
    3-4 Tablespoon(s)
Servings

Preparation mode:

The recipe of Mac and cheese pasta has long been one of the most popular pasta dishes. It’s usually made with minced beef or pork (or both), a Bolognese sauce, egg, and cheese.

Pasta preparation mode

Boil pasta as usual, only lightly salted. When cooked, put a piece of butter there.

boiling pasta with butter

boiling pasta with butter step

Cut the onion in half rings, grate the cheese on a coarse grater.

Cut the onion

Cut the onion in half rings

Grease the form with butter, put half pasta, lightly grease with mayonnaise.

Put onion and some cheese.

If you enjoy this recipe you can try Carbonara pasta.

Mac and cheese pasta final steps

Add the second half of pasta on top, also lightly grease with mayonnaise and sprinkle tightly with cheese.

Put in an oven preheated to 180 degrees for 25-30 minutes.

 

Footnotes:

In the original recipe, instead of mayonnaise, milk, butter and flour are taken, something like bechamel sauce.

Nutrition Based on a 2,000 calorie diet
Calories 461kcal / 24%
Fat 23g / 23%
Protein 20g / 20%
Category:DinnerLunch

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Preparation time
Between and minutes
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Between and kcal
 
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