Meat Pie Step by Step Tips and Secrets

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy or keep it seasonal with autumnal game pie. They are popular in the United Kingdom, Australia, Europe, New Zealand, Canada, Zimbabwe and South Africa. So follow us to make the perfect meat pie.

Prepare the meat

Preheat oven to 37 ° F (190 ° C).

Blend, pork, beef, celery, onion, garlic, parsley, thyme cinnamon and nutmeg, cloves, salt and pepper in a saucepan. Pour the broth and mix well.

Pour the broth and mix well

Cook mid-cut over medium heat for 30 minutes, stirring occasionally.

The mixture should not dry out, add some broth if needed, remove from heat and allow to cool. Go for 2 pie mussels with a dough.

Spread the cooled mixture in the 2 pie bases, cover with 2 other lowers.

Roll the rolling pin over the top of the molds to remove the excess dough, pinch the edges to weld them well.

Meat pie and final steps

Prepare a small decoration in the “scraps” of pasta, decorate the top of the dough and make small incisions in the top of the dough to allow the steam to escape.

decorate with scraps of pasta

Mix egg yolk and milk, brush the dough. Bake for about 45 minutes or until meat pies are golden brown.

You can try the chicken pie recipe.

golden meat pie

If the dough is colored too quickly, cover with foil.